Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 98 avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2026-03-31 | Prep Cook - Burlington Catering Kitchen Tatte Bakery & Cafe |
Burlington, MA |
| 2026-03-31 | Sous Chef City Winery |
St. Louis, MO |
| 2026-03-30 | Executive Chef (Etihad Park- Food & Beverage) ASM Global |
New York, NY |
| 2026-03-30 | Pastry Chef, Baker Original Onion Roll |
Oak Park, IL |
| 2026-03-30 | Lead Cook Sun Communities |
Williamstown, NJ |
| 2026-03-28 | Executive Chef Sunrise Senior Living |
Bethesda, MD |
| 2026-03-27 | Kitchen Prep Assistant Bowdoin College |
Brunswick, ME |
| 2026-03-27 | Cafe Head Chef - Maryland Tatte Bakery & Cafe |
Rockville, MD |
| 2026-03-27 | Sous Chef - Ashburn, VA Tatte Bakery & Cafe |
Ashburn, VA |
| 2026-03-27 | F&B Cook - Catskills Bistro Resorts World Catskills |
Monticello, NY |
| 2026-03-27 | Federales Logan Square - Executive Sous Chef Four Corners |
Chicago, IL |
| 2026-03-27 | Cafe Head Chef - Northern, NJ Tatte Bakery & Cafe |
Ridgewood, NJ |
| 2026-03-27 | Sous Chef Sage Hospitality Group |
Savannah, GA |
| 2026-03-27 | Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026 The Walt Disney Company |
Anaheim, CA |
| 2026-03-27 | Disneyland Resort Culinary Pastry Hiring Event - April 15, 2026 The Walt Disney Company |
Anaheim, CA |
| 2026-03-26 | Sous Chef ASM Global |
Albuquerque, NM |
| 2026-03-25 | Executive Sous Chef Hyatt |
NEW YORK CITY, NY |
| 2026-03-25 | Line Cook- Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-03-24 | Chef de Partie, Culinary - DraftKings Sportsbook Compass Group, North America |
Chicago, IL |
| 2026-03-24 | Pastry Supervisor Compass Group, North America |
HOUSTON, TX |
| 2026-03-24 | Fire Tender/Cook 1890Karcherhaus |
LLANO, TX |
| 2026-03-24 | Assistant Sous Chef Pastry/Bakery- PT, Walt Disney World The Walt Disney Company |
Orlando, FL |
| 2026-03-24 | Cook BROKOGI INC |
STEVENS POINT, WI |
| 2026-03-24 | Cook BROKOGI INC |
STEVENS POINT, WI |
| 2026-03-23 | Sous Chef (New Opening Team) - Manhattan Tatte Bakery & Cafe |
New York, NY |
| 2026-03-22 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2026-03-20 | Line Cook RITE-HITE HOLDING CORP |
MILWAUKEE, WI |
| 2026-03-20 | ALASKA SHOREPLANT CHEF TRIDENT SEAFOODS CORPORATION |
Naknek, AK |
| 2026-03-20 | Sous Chef Compass Group, North America |
Portland, OR |
| 2026-03-19 | Kaminski Chophouse Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-03-18 | Cafe Head Chef - Ashburn, VA Tatte Bakery & Cafe |
Ashburn, VA |
| 2026-03-18 | Third Cook - Lansing Center ASM Global |
Lansing, MI |
| 2026-03-18 | Chef - Intern Compass Group, North America |
HOUSTON, TX |
| 2026-03-18 | EXECUTIVE CHEF - Muskegon Public Schools, MI Compass Group, North America |
Muskegon, MI |
| 2026-03-17 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2026-03-17 | Sous Chef WYCKOFF GOLF, INC. |
Holyoke, MA |
| 2026-03-17 | Chef & head cooks Il Riccio Cape May LLC |
Cape May, NJ |
| 2026-03-16 | Cafe Head Chef - Tatte Darien, CT Tatte Bakery & Cafe |
Darien, CT |
| 2026-03-15 | Clubs Cook - Mercedes-Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-03-12 | Premium Kitchen Cook - Oracle Park - Premium ARAMARK |
San Francisco, CA |
| 2026-03-12 | Head Chef Arc Herkimer |
Little Falls, NY |
| 2026-03-11 | Chef (Morton Amphitheater) ASM Global |
Kansas City, MO |
| 2026-03-10 | Concessions Cook 1 ASM Global |
Ft. Lauderdale, FL |
| 2026-03-10 | Cook 2 ASM Global |
Ft. Lauderdale, FL |
| 2026-03-09 | Sous Chef ASM Global |
Pensacola, FL |
| 2026-03-08 | Chef VM Deli Corp. Prima Deli and Catering |
White Plains, NY |
| 2026-03-07 | Cooks Doc's Watering Hole |
Sierra Vista, AZ |
| 2026-03-07 | Prep Cook ASM Global |
Knoxville, TN |
| 2026-03-07 | Culinary Supervisor Compass Group, North America |
STANFORD, CA |
| 2026-03-06 | Head Pastry Chef Kneaders Bakery & Cafe |
Saratoga Springs, UT |
| 2026-03-05 | Chef Manager Sunrise Senior Living |
Westmont, IL |
| 2026-03-05 | MWR Sous Chef (Dining Services) First Cut off 03/17/2026 Commander, Navy Installations |
Lemoore, CA |
| 2026-03-04 | Food and Beverages Kitchen Manager ASM Global |
Hato Rey, PR |
| 2026-03-04 | Sous Chef City Winery |
New York, NY |
| 2026-03-04 | Banquet Chef Marriott |
Hilton Head Island, SC |
| 2026-03-04 | Kilbourn City Grill Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-03-03 | PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe |
Boston, MA |
| 2026-03-03 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2026-03-03 | Cafe Head Chef - Hingham Tatte Bakery & Cafe |
Hingham, MA |
| 2026-03-03 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2026-03-03 | Cook I- Part Time ASM Global |
Albuquerque, NM |
| 2026-03-03 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2026-02-28 | Federales Nashville - Executive Sous Chef Four Corners |
Nashville, TN |
| 2026-02-28 | Chef Manager Sunrise Senior Living |
Fairfield, CT |
| 2026-02-28 | SUPV, COOK-HRLY Compass Group, North America |
Kansas City, MO |
| 2026-02-27 | Line Cook Poblano's Mexican Grill & Cantina |
Frankenmuth, MI |
| 2026-02-27 | Line Cook daVinci's Italian Restaurant |
Frankenmuth, MI |
| 2026-02-26 | Sous Chef - Banquets Spanish Peaks Mountain Club |
Pendry Natirar, NJ |
| 2026-02-25 | Prep Cook - Lumen Field Compass Group, North America |
Seattle, WA |
| 2026-02-25 | Executive Sous Chef ASM Global |
Rochester, MN |
| 2026-02-24 | In-Seat Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-02-21 | Vending Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-02-21 | Pastry Prep Cook ASM Global |
Anaheim, CA |
| 2026-02-20 | Executive Chef SpaceX |
Bastrop, TX |
| 2026-02-20 | Banquet Cook ASM Global |
Syracuse, NY |
| 2026-02-20 | Culinary Team Shoals Club |
Bald Head Island, NC |
| 2026-02-20 | Head Chef Quagliana's Bark Grill |
WESTFIELD, NY |
| 2026-02-20 | Chef Assistant Campus Auxiliary Services at SUNY Geneseo |
Geneseo, NY |
| 2026-02-19 | Area Executive Chef Sodexo |
New York City, NY |
| 2026-02-18 | Area Executive Chef Sodexo |
Newark, NJ |
| 2026-02-18 | Area Executive Chef Sodexo |
Jersey City, NJ |
| 2026-02-14 | Cook/Baker Arizona Employer |
Patagonia, AZ |
| 2026-02-14 | Chef and Head cooks Super Hong Kong Chef 10 INC |
Harrisburg, PA |
| 2026-02-14 | Suites Cook-Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Catering Cook-Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Suites Cook Supervisor-Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Cook (Team Dining) ASM Global |
Buffalo, NY |
| 2026-02-12 | Dining Services Manager/Head Cook Silver Cliff Ranch |
Buena Vista, CO |
| 2026-02-12 | Line Cook LAKE STREET CAFE INC |
ELKHART LAKE, WI |
| 2026-02-11 | Chefs and Head Cooks Mojo Asian Cuisne |
Lititz, PA |
| 2026-02-11 | Pastry Prep Cook ASM Global |
Anaheim, CA |
| 2026-02-11 | Sous Chef Hyatt |
NEW YORK CITY, NY |
| 2026-02-11 | Chef Manager Sunrise Senior Living |
Prospect Heights, IL |
| 2026-02-10 | Area Executive Chef Sodexo |
HOBOKEN, NJ |
| 2026-02-08 | Pastry Chef/Head Baker - Full Time The Walt Disney Company |
Anaheim, CA |
| 2026-02-07 | Vending Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-02-03 | Chefs and Head Cooks LABOR SOLUTIONS * (NFSA) |
WINTER HAVEN, FL |
| 2026-02-02 | 4-H Camp Overlook Kitchen Manager/Head Cook - Mountain View, NY Cornell Cooperative Extension |
Mountain View, NY |
Consejos para aprovechar estas ofertas
- Compara vacantes por ubicación y fecha de publicación.
- Personaliza el resume destacando habilidades de esta ocupación.
- Ten lista una carta breve y prepara ejemplos para entrevista.
Si estás empezando, revisa también: trabajos sin experiencia, cómo hacer tu resume y cómo prepararte para entrevistas.
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
