Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 96 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2025-04-01 | Chefs and Head Cooks Texas State Job Bank |
Dallas, TX |
| 2025-04-01 | Remote Chef - Manh Choh NANA Regional Corporation |
Tok, AK |
| 2025-04-01 | Chef Manager Sodexo |
STEPHENVILLE, TX |
| 2025-03-31 | Chefs and Head Cooks Colorado State Job Bank |
Brush, CO |
| 2025-03-29 | Kitchen Manager Massachusetts State Job Bank |
North Adams, MA |
| 2025-03-29 | Cook - $500 sign on bonus Bowdoin College |
Brunswick, ME |
| 2025-03-29 | savory cook, Starbucks Reserve Kitchen - Chicago, IL Starbucks |
Chicago, IL |
| 2025-03-29 | Sous Chef Spanish Peaks Mountain Club |
Healdsburg, CA |
| 2025-03-28 | Floating Chef Manager- Glendale Dining Services Whitsons Culinary Group |
Glastonbury, CT |
| 2025-03-28 | Head Pastry Chef Kneaders Bakery & Cafe |
Meridian, ID |
| 2025-03-27 | Cook 1 ASM Global |
Ft. Lauderdale, FL |
| 2025-03-27 | Chef Manager Sunrise Senior Living |
Silver Spring, MD |
| 2025-03-25 | Pastry Cook 2 (On Call) Omni Hotels |
Oklahoma City, OK |
| 2025-03-25 | Lead Cook Marriott Vacations Worldwide |
Hilton Head Island, SC |
| 2025-03-23 | Exec Sous Chef City Winery |
New York, NY |
| 2025-03-21 | Chef De Cuisine Compass Group, North America |
San Francisco, CA |
| 2025-03-19 | Sous Chef - Winstar Legends Hospitality |
Thackerville, OK |
| 2025-03-19 | Cook - Bon Air Juvenile Center Whitsons Culinary Group |
North Chesterfield, VA |
| 2025-03-19 | Chef de Cuisine Montana State University |
Bozeman, MT |
| 2025-03-19 | Sous Chef Wisconsin State Job Bank |
MADISON, WI |
| 2025-03-19 | Executive Chef City Winery |
Chicago, IL |
| 2025-03-18 | Sous Chef City Winery |
Atlanta, GA |
| 2025-03-18 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2025-03-18 | Sous Chef Spanish Peaks Mountain Club |
Chicago, IL |
| 2025-03-18 | Cook, Culinary - Soldier Field Compass Group, North America |
Chicago, IL |
| 2025-03-18 | Head Cook SUNY Delhi |
Delhi, NY |
| 2025-03-18 | Chef Tournant Kohler Co. |
Kohler, WI |
| 2025-03-18 | Sous Chef Compass Group, North America |
Sunnyvale, CA |
| 2025-03-18 | SOUS CHEF Compass Group, North America |
Santa Clara, CA |
| 2025-03-18 | Executive Chef Compass Group, North America |
College Station, TX |
| 2025-03-18 | Prep Cook, Culinary - Soldier Field Compass Group, North America |
Chicago, IL |
| 2025-03-17 | Pastry Cook 2 Omni Hotels |
Oklahoma City, OK |
| 2025-03-15 | Line Cook 1 - 3 - Peninsula Grill/Planters Inn The Yarrow Group |
Charleston, SC |
| 2025-03-15 | Prep cook Maine State Job Bank |
Auburn, ME |
| 2025-03-14 | Restaurant Chef Wisconsin State Job Bank |
LAKE GENEVA, WI |
| 2025-03-13 | Sous Chef, Horse & Plow Kohler Co. |
Kohler, WI |
| 2025-03-13 | Cook ARAMARK |
Ridgefield Park, NJ |
| 2025-03-13 | Assistant Chef - Lakota Lookout Bar & Grill Colorado State Job Bank |
New Castle, CO |
| 2025-03-13 | Food Service Lead Cook- Newmarket NH School Nutrition Whitsons Culinary Group |
Newmarket, NH |
| 2025-03-13 | HEAD CHEF - Campus Dining - University of Mary -Bismarck, ND Compass Group, North America |
Bismarck, ND |
| 2025-03-12 | Sous Chef Topgolf |
Greensboro, NC |
| 2025-03-11 | Head Chef Ohio State Job Bank |
Steubenville, OH |
| 2025-03-11 | Senior Sous Chef Colorado State Job Bank |
Aurora, CO |
| 2025-03-11 | Sous Chef Spanish Peaks Mountain Club |
Newport Beach, CA |
| 2025-03-09 | Sous Chef City Winery |
Pittsburgh, PA |
| 2025-03-08 | Head Chef California State Job Bank |
Los Angeles, CA |
| 2025-03-08 | CHEF - George R. Brown Convention Center Compass Group, North America |
Houston, TX |
| 2025-03-08 | Cook Intern Compass Group, North America |
Santa Clara, CA |
| 2025-03-08 | CLUB JR SOUS CHEF - HRLY Compass Group, North America |
Oklahoma City, OK |
| 2025-03-08 | SOUS CHEF (HRLY) Compass Group, North America |
South Jordan, UT |
| 2025-03-08 | SOUS CHEF - HRLY Compass Group, North America |
Lexington, KY |
| 2025-03-08 | Culinary Supervisor, Rooftops - Wrigley Field Compass Group, North America |
Chicago, IL |
| 2025-03-08 | SOUS CHEF Compass Group, North America |
Fredericksburg, VA |
| 2025-03-07 | Cook/ Lead - Millburn School Nutrition Whitsons Culinary Group |
Lindenhurst, IL |
| 2025-03-07 | Cook/ Lead - Millburn School Nutrition Whitsons Culinary Group |
Lindenhurst, IL |
| 2025-03-07 | Sous Chef ASM Global |
Hampton, VA |
| 2025-03-07 | Executive Chef City Winery |
Chicago, IL |
| 2025-03-06 | Cafe Head Chef - Wellesley Tatte Bakery & Cafe |
Wellesley, MA |
| 2025-03-06 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-03-06 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-03-05 | Short Order Chef Ausable Chasm Co. |
Ausable Chasm, NY |
| 2025-03-05 | Chef de Cuisine (Worcester Dining Hall) University of Massachusetts Amherst |
Amherst, MA |
| 2025-03-05 | CHEF Compass Group, North America |
Concord, NC |
| 2025-03-05 | Cook 2, Culinary Premium - Wrigley Field Compass Group, North America |
Chicago, IL |
| 2025-03-05 | SOUS CHEF Compass Group, North America |
Concord, NC |
| 2025-03-05 | Lead Cook Marriott Vacations Worldwide |
Hilton Head Island, SC |
| 2025-03-05 | Sous Chef Spanish Peaks Mountain Club |
West Hollywood, CA |
| 2025-03-04 | Senior Sous Chef - NYRA Compass Group, North America |
Jamaica, NY |
| 2025-03-04 | Task Force Executive Chef Texas State Job Bank |
Frisco, TX |
| 2025-03-03 | Cook III ASM Global |
Ft. Lauderdale, FL |
| 2025-02-28 | Pastry Cook ASM Global |
Tucson, AZ |
| 2025-02-28 | Sous Chef at The Oncenter ASM Global |
Syracuse, NY |
| 2025-02-27 | Executive Chef Manager - Camden School Nutrition Whitsons Culinary Group |
Camden, NJ |
| 2025-02-27 | Head Chef Anheuser-Busch |
Los Angeles, CA |
| 2025-02-26 | Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Company |
Orlando, FL |
| 2025-02-24 | Cook Temp -Kipp Charter School Philadelphia Whitsons Culinary Group |
Philadelphia, PA |
| 2025-02-24 | F&B Cook - Food Court Resorts World Catskills |
Monticello, NY |
| 2025-02-24 | F&B Cook - Good Friends Resorts World Catskills |
Monticello, NY |
| 2025-02-24 | F&B Cook - Dos Gatos Resorts World Catskills |
Monticello, NY |
| 2025-02-23 | Sous Chef/Line Cook New York State Job Bank |
Hamburg, NY |
| 2025-02-22 | CHEF Compass Group, North America |
Concord, NC |
| 2025-02-21 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2025-02-20 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2025-02-19 | Seasonal Line Cook Domaine Chandon |
Yountville, CA |
| 2025-02-19 | Food Cook District Of Columbia State Job Bank |
Washington, DC |
| 2025-02-19 | Cook ASM Global |
Albuquerque, NM |
| 2025-02-16 | Sous Chef Spanish Peaks Mountain Club |
Montage Big Sky, MT |
| 2025-02-12 | Sous Chef - Ridgewood, New Jersey Tatte Bakery & Cafe |
Ridgewood, NJ |
| 2025-02-12 | Chef Manager- Everett School Nutrition Whitsons Culinary Group |
Everett, MA |
| 2025-02-11 | Lead Cook - Syosset School Nutrition Whitsons Culinary Group |
Syosset, NY |
| 2025-02-11 | Floating Chef Manager- Rutland VT Public Schools Whitsons Culinary Group |
Rutland, VT |
| 2025-02-10 | Floating Chef Manager- KIPP School Nutrition Whitsons Culinary Group |
Philadelphia, PA |
| 2025-02-10 | Cook - Merakey Hummelstown Whitsons Culinary Group |
Hummelstown, PA |
| 2025-02-06 | Floating Chef Manager- Lebanon Public School Whitsons Culinary Group |
Lebanon, NH |
| 2025-02-06 | Chef Manager- Windham School Nutrition Whitsons Culinary Group |
Brattleboro, VT |
| 2025-02-05 | Chefs and Head Cooks Alaska State Job Bank |
Kodiak, AK |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
