Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 95 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2025-12-31 | Chef Abbott |
Des Plaines, IL |
| 2025-12-31 | Kitchen Manager Pura Vida Miami |
Short Hills, NJ |
| 2025-12-31 | Baker Sodexo |
COMMERCE, TX |
| 2025-12-31 | Assistant Pastry Chef Spanish Peaks Mountain Club |
Bluffton, SC |
| 2025-12-31 | Chef De Partie The Walt Disney Company |
Pierre, SD |
| 2025-12-31 | Chef De Partie The Walt Disney Company |
Albany, NY |
| 2025-12-31 | Chef De Partie The Walt Disney Company |
Honolulu, HI |
| 2025-12-31 | Chef De Partie The Walt Disney Company |
Concord, NH |
| 2025-12-30 | PT Baker Hannaford |
Ballston Lake, NY |
| 2025-12-30 | Lead Cook Sodexo |
WACO, TX |
| 2025-12-30 | Chef De Cuisine Compass Group, North America |
San Francisco, CA |
| 2025-12-30 | Chef De Cuisine Compass Group, North America |
San Francisco, CA |
| 2025-12-29 | Sous Chef Rochester Regional Health |
Clifton Springs, NY |
| 2025-12-29 | Sous Chef, River House Spanish Peaks Mountain Club |
Bluffton, SC |
| 2025-12-25 | Night Cook Shore Offshore, LLC |
Gibson, LA |
| 2025-12-24 | Executive Chef Community Wellness Partners |
Oswego, NY |
| 2025-12-24 | Overnight Bakery Part Time BJs Wholesale Club |
Long Island City, NY |
| 2025-12-23 | Sous Chef Spanish Peaks Mountain Club |
Newport Beach, CA |
| 2025-12-23 | District Pastry Chef ASM Global |
Buffalo, NY |
| 2025-12-23 | PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe |
Boston, MA |
| 2025-12-23 | Line Cook ASM Global |
Burbank, CA |
| 2025-12-22 | Lead Cook Sodexo |
LINCOLN, NE |
| 2025-12-20 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-12-20 | Sous Chef BriteLife Recovery |
West Kill, NY |
| 2025-12-19 | First Cook Chef Abbott |
Lake Forest, IL |
| 2025-12-19 | Sous Chef HCA Healthcare |
Augusta, GA |
| 2025-12-19 | SCA Cook II Lead Sodexo |
BRIDGEPORT, CA |
| 2025-12-19 | FOOD CONTROL SPECIALIST - COOK - 67012761 MyFlorida |
GAINESVILLE, FL |
| 2025-12-18 | Sampling Chef II ALDI |
Batavia, IL |
| 2025-12-18 | Clubs Cook - Mercedes-Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2025-12-18 | Line Cook- Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2025-12-17 | Sous Chef Tioga Downs Casino Resort |
Nichols, NY |
| 2025-12-17 | SOUS CHEF | PT Hourly Compass Group, North America |
Albuquerque, NM |
| 2025-12-17 | MWR Sous Chef Commander, Navy Installations |
Ventura County, CA |
| 2025-12-17 | MWR Sous Chef Commander, Navy Installations |
Ventura County, CA |
| 2025-12-17 | Lead Cook University of Colorado |
Colorado Springs, CO |
| 2025-12-17 | Lead Cook Sodexo |
GREENSBORO, NC |
| 2025-12-17 | Lead Cook Sodexo |
OSKALOOSA, IA |
| 2025-12-16 | Cafe Head Chef - Tatte Paramus, NJ Tatte Bakery & Cafe |
Paramus, NJ |
| 2025-12-15 | Overnight Baker Wegmans |
LIVERPOOL, NY |
| 2025-12-13 | Sous Chef City Winery |
St. Louis, MO |
| 2025-12-12 | Baker I | Montage Palmetto Bluff Spanish Peaks Mountain Club |
Bluffton, SC |
| 2025-12-12 | Lead Cook Sodexo |
GREENSBORO, NC |
| 2025-12-12 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2025-12-12 | Lead Cook Sodexo |
DORCHESTER, MA |
| 2025-12-12 | Dining Services Manager/Head Cook Silver Cliff Ranch |
Buena Vista, CO |
| 2025-12-12 | Line Cook GOLD MINERS DAUGHTER |
ALTA, UT |
| 2025-12-12 | Lead Culinary Supervisor - Spectrum Center Compass Group, North America |
Charlotte, NC |
| 2025-12-12 | Head Pastry Chef Kneaders Bakery & Cafe |
Thornton, CO |
| 2025-12-12 | Chef Assistant Campus Auxiliary Services at SUNY Geneseo |
Geneseo, NY |
| 2025-12-11 | Sous Chef / Assistant Culinary Team Manager Seadog Brewpub |
North Conway, NH |
| 2025-12-11 | Cook LEE'S KITCHEN LLC |
RALEIGH, NC |
| 2025-12-10 | Head Cook SUNY Delhi |
Delhi, NY |
| 2025-12-09 | Culinary Supervisor Omni Hotels |
Hilton Head Island, SC |
| 2025-12-09 | Executive Chef -Rocky/Mathey College Princeton University |
Princeton, NJ |
| 2025-12-07 | Senior Sous Chef - Nationals Park Compass Group, North America |
Washington, DC |
| 2025-12-06 | Lead Cook Sodexo |
NEWPORT, RI |
| 2025-12-06 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2025-12-05 | Executive Chef HCA Healthcare |
Idaho Falls, ID |
| 2025-12-05 | Lead Cook Sodexo |
JOHNSON CITY, TN |
| 2025-12-05 | Sous Chef Rutgers The State University |
New Brunswick, NJ |
| 2025-12-05 | Lead Cook Sodexo |
DORCHESTER, MA |
| 2025-12-05 | Exec Sous Chef City Winery |
New York, NY |
| 2025-12-04 | Executive Sous Chef (New Orleans) ASM Global |
New Orleans, LA |
| 2025-12-04 | Prep Cook, Line Cook, Dishwashers - Tatte Morristown, NJ Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-12-04 | Prep Cook Wyoming Horse Racing LLC |
Evanston, WY |
| 2025-12-04 | Food and Beverage Lead Worker ASM Global |
Concord, NC |
| 2025-12-03 | Sous Chef - MD Market Tatte Bakery & Cafe |
Rockville, MD |
| 2025-12-03 | Cafe Head Chef - MD Market Tatte Bakery & Cafe |
Rockville, MD |
| 2025-12-03 | Chef de Cuisine | Blind Salamander Omni Hotels |
Austin, TX |
| 2025-12-03 | Chef De Cuisine | Texas Spice Omni Hotels |
Austin, TX |
| 2025-12-03 | Cooks, Restaurant Ships Inn Nantucket Inc dba Ships Inn |
Nantucket, MA |
| 2025-12-03 | Last Chair Prep/Cook Wisp Resort |
McHenry, MD |
| 2025-12-02 | Sous Chef - Nationals Park Compass Group, North America |
Washington, DC |
| 2025-12-02 | SCA Cook II Lead Sodexo |
GOODFELOW AFB, TX |
| 2025-12-02 | Chef de Cuisine - Hilton Santa Barbara Beachfront Resort Hilton |
Santa Barbara, CA |
| 2025-11-23 | Sous Chef - Ladd's Tavern Spanish Peaks Mountain Club |
Pendry Natirar, NJ |
| 2025-11-22 | Chefs and Head Cooks Pelham Hospitality |
Dennis Port, MA |
| 2025-11-21 | Intern - Purdue University Compass Group, North America |
WEST LAFAYETTE, IN |
| 2025-11-20 | Sous Chef - Ridgewood, New Jersey Tatte Bakery & Cafe |
Ridgewood, NJ |
| 2025-11-20 | Sous Chef - Manhattan Market Tatte Bakery & Cafe |
New York, NY |
| 2025-11-19 | Federales Nashville - Executive Sous Chef Four Corners |
Nashville, TN |
| 2025-11-19 | Sous Chef at The Oncenter ASM Global |
Syracuse, NY |
| 2025-11-19 | Overnight Baker Wegmans |
NEWARK, NY |
| 2025-11-16 | Overnight Baker Wegmans |
AUBURN, NY |
| 2025-11-15 | Sous Chef Spanish Peaks Mountain Club |
Washington, DC |
| 2025-11-14 | Executive Chef ASM Global |
Waco, TX |
| 2025-11-14 | Lead Cook Sodexo |
SHREVEPORT, LA |
| 2025-11-12 | Lead Cook Sodexo |
LAWTON, OK |
| 2025-11-12 | Remote Chef - Manh Choh NANA Regional Corporation |
Tok, AK |
| 2025-11-11 | PT Baker Hannaford |
Millinocket, ME |
| 2025-11-11 | PREP COOK Compass Group, North America |
Albuquerque, NM |
| 2025-11-07 | Chief Cook 26-822-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2025-11-05 | Kitchen Supervisor ASM Global |
Los Angeles, CA |
| 2025-11-05 | Lead Chef at The Oncenter ASM Global |
Syracuse, NY |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
