Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 97 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2024-11-01 | Chef Manager - Haverhill School District Whitsons Culinary Group |
Haverhill, MA |
| 2024-11-01 | Assistant Sous Chef Marriott |
Hilton Head Island, SC |
| 2024-11-01 | PT Baker Hannaford |
Bedford, NH |
| 2024-11-01 | R&D Chef Actalent |
Vernon Hills, IL |
| 2024-11-01 | Lead Cook Colorado State University |
Fort Collins, CO |
| 2024-10-31 | Executive Chef ASM Global |
Waco, TX |
| 2024-10-31 | Chef, Sous I - Great Lakes Science Center and Cleveland Museum of Natural History, Levy Compass Group, North America |
Cleveland, OH |
| 2024-10-31 | Hotel Culinary & Fine Dining - Full Time The Walt Disney Company |
Anaheim, CA |
| 2024-10-31 | Sous Chef ASM Global |
Waco, TX |
| 2024-10-31 | Pastry - Part Time The Walt Disney Company |
Anaheim, CA |
| 2024-10-31 | Head Chef - Dining Hall - Graham Dining Hall Syracuse University |
Syracuse, NY |
| 2024-10-31 | Sup, Sous Chef- FT- Day Hackensack Meridian Health |
Hackensack, NJ |
| 2024-10-31 | Cook ASM Global |
Waco, TX |
| 2024-10-30 | PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2024-10-30 | Federales Denver - Executive Sous Chef Four Corners |
Denver, CO |
| 2024-10-30 | Sous Chef ASM Global |
Tucson, AZ |
| 2024-10-30 | Sous Chef Rochester Regional Health |
Rochester, NY |
| 2024-10-28 | Baker Dunkin' |
Horseheads, NY |
| 2024-10-28 | Lead Cook -Berkley Community School Nutrition Whitsons Culinary Group |
Berkley, MA |
| 2024-10-28 | Sous Chef, River House | Montage Palmetto Bluff Spanish Peaks Mountain Club |
Bluffton, SC |
| 2024-10-28 | Executive Chef City Winery |
St. Louis, MO |
| 2024-10-28 | Sous Chef City Winery |
New York, NY |
| 2024-10-26 | Lead Cook - Syosset School Nutrition Whitsons Culinary Group |
Syosset, NY |
| 2024-10-26 | Cook III ASM Global |
Ft. Lauderdale, FL |
| 2024-10-26 | Sous Chef Blackbird Talent |
Orchard Lake Village, MI |
| 2024-10-26 | Lead Cook University of Colorado |
Colorado Springs, CO |
| 2024-10-24 | PT Baker Hannaford |
Brunswick, ME |
| 2024-10-24 | Head Chef FirstService Residential |
Sunny Isles Beach, FL |
| 2024-10-24 | Employee Cafeteria Cook (Full Time) - InterContinental Houston IHG |
Houston, TX |
| 2024-10-24 | Banquet Sous Chef Spanish Peaks Mountain Club |
Montage Deer Valley, UT |
| 2024-10-23 | EXECUTIVE CHEF/HEAD CHEF Magnolia Bluffs Casino LLC |
Natchez, MS |
| 2024-10-23 | Chef OTG |
Newark, NJ |
| 2024-10-23 | Sous Chef Healthcare Services Group, Inc. |
LOUISVILLE, TN |
| 2024-10-23 | Chef and Dining Services Manager Sunrise Senior Living |
Carmel, IN |
| 2024-10-22 | Food Service Lead Cook - Highland Falls School Nutrition Whitsons Culinary Group |
Highland Falls, NY |
| 2024-10-22 | Culinary Internship - Kohler Hospitality Kohler Co. |
KOHLER, WI |
| 2024-10-22 | Kitchen Cook (R100110719) ASM GLOBAL CO. |
Albuquerque, NM |
| 2024-10-22 | Second Cook 25-840-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2024-10-22 | Chief Cook 25-822-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2024-10-19 | Executive Chef Sunrise Senior Living |
Coral Gables, FL |
| 2024-10-19 | Chef Manager Sunrise Senior Living |
Coral Gables, FL |
| 2024-10-18 | Chef Manager Sunrise Senior Living |
Fairfield, NJ |
| 2024-10-18 | Sous Chef City Winery |
New York, NY |
| 2024-10-18 | Executive Chef Aimbridge Hospitality |
Charleston, SC |
| 2024-10-17 | Executive Chef Sunrise Senior Living |
Westminster, CO |
| 2024-10-17 | Cook - Kirkbride Rehabilitation Whitsons Culinary Group |
Philadelphia, PA |
| 2024-10-17 | AM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2024-10-15 | KITCHEN LEAD - KEARSARGE SCHOOL NUTRITION Whitsons Culinary Group |
North Sutton, NH |
| 2024-10-15 | Chef de Cuisine - ByteDance Compass Group, North America |
San Jose, CA |
| 2024-10-13 | Head Cook/Chef NUMW Jamaica LLC |
JAMAICA, NY |
| 2024-10-13 | Executive Chef BriteLife Recovery |
Hilton Head Island, SC |
| 2024-10-12 | Head Pastry Chef Kneaders Bakery & Cafe |
Salt Lake City, UT |
| 2024-10-12 | Executive Chef 2 Sodexo |
MADISON, SD |
| 2024-10-12 | Chef Manager Sunrise Senior Living |
Burke, VA |
| 2024-10-11 | Prep Cook Andretti Indoor Karting & Games |
Buford, GA |
| 2024-10-10 | Head Cook Blackstone Consulting |
Columbia, SC |
| 2024-10-09 | Head Pastry Chef Kneaders Bakery & Cafe |
Phoenix, AZ |
| 2024-10-09 | Cook - Bon Air Juvenile Center Whitsons Culinary Group |
North Chesterfield, VA |
| 2024-10-06 | Sous Chef OEM-Banquets Aimbridge Hospitality |
Long Beach, CA |
| 2024-10-04 | Chef Farm Runners LLC |
Hotchkiss, CO |
| 2024-10-04 | Line Cook - LA Equestrian Center ASM Global |
Burbank, CA |
| 2024-10-03 | Line Cook WorkLink Staffing |
Jones Mills, PA |
| 2024-10-03 | Head Cook DICKINSON COLLEGE |
CARLISLE, PA |
| 2024-10-03 | Sous Chef Spanish Peaks Mountain Club |
West Hollywood, CA |
| 2024-10-03 | Chef Manager- Windham School Nutrition Whitsons Culinary Group |
Brattleboro, VT |
| 2024-10-02 | Cook - Belmont Charter Network Whitsons Culinary Group |
Philadelphia, PA |
| 2024-10-02 | Head Pastry Chef Kneaders Bakery & Cafe |
Highlands Ranch, CO |
| 2024-10-02 | Head Pastry Chef Kneaders Bakery & Cafe |
Glendale, AZ |
| 2024-10-01 | Head Baker (Philadelphia, PA) Chobani |
Philadelphia, PA |
| 2024-10-01 | Toyota Arena Sous Chef ASM Global |
91764, CA |
| 2024-09-26 | Sous Chef Atlantic Health System |
Morristown, NJ |
| 2024-09-25 | Sous Chef - Food Services Patient Cleveland Hts MetroHealth |
CLEVELAND HEIGHTS, OH |
| 2024-09-25 | Chef Manager-Hamden Whitsons Culinary Group |
Hamden, CT |
| 2024-09-24 | Head Cook Haven Pizzeria Napoletana Inc |
Prospect, CT |
| 2024-09-24 | Cook S04, Cornell Dining - Multiple Positions Available Cornell University |
Ithaca, NY |
| 2024-09-20 | Chef Manager - SCF Healthcare Nutrition Whitsons Culinary Group |
Boston, MA |
| 2024-09-20 | Prep Cook ASM Global |
Richmond, VA |
| 2024-09-20 | Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Company |
Orlando, FL |
| 2024-09-18 | Culinary Supervisor - Lumen Field Compass Group, North America |
Seattle, WA |
| 2024-09-14 | Cook NCSU/Campus Enterprises |
Raleigh, NC |
| 2024-09-11 | CHEF MANAGER -NORTH MIDDLESEX SCHOOL NUTRITION Whitsons Culinary Group |
Townsend, MA |
| 2024-09-10 | Executive Chef Sunrise Senior Living |
Cleveland, OH |
| 2024-09-09 | Culinary Pastry Cook - Intuit Dome Compass Group, North America |
Inglewood, CA |
| 2024-09-07 | A2L Program 2025- Sous Chef Manager- Yosemite - Curry Village ARAMARK |
Yosemite National Park, CA |
| 2024-09-07 | A2L Program 2025- Sous Chef Manager- Yosemite - Yosemite Valley Lodge ARAMARK |
Yosemite National Park, CA |
| 2024-09-07 | Kitchen Manager Tourists |
North Adams, MA |
| 2024-09-07 | Head Chef GRAND GENEVA LLC |
LAKE GENEVA, WI |
| 2024-09-05 | Sous Chef - Tatte Hingham, MA Tatte Bakery & Cafe |
Hingham, MA |
| 2024-09-05 | Chef Manager - New Britain Pulaski Middle School Whitsons Culinary Group |
New Britain, CT |
| 2024-09-04 | A2L Program 2025- Sous Chef Manager- Citi Las Colinas ARAMARK |
Irving, TX |
| 2024-09-04 | A2L Program 2025- Sous Chef Manager ARAMARK |
El Segundo, CA |
| 2024-09-04 | A2L Program 2025- Sous Chef Manager- Yosemite - Ahwahnee ARAMARK |
Yosemite National Park, CA |
| 2024-09-03 | Sous Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2024-09-03 | Sous Chef - Tatte Arlington, MA Tatte Bakery & Cafe |
Arlington, MA |
| 2024-09-03 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2024-09-03 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2024-09-03 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
