Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 97 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2024-11-30 | Prep Cook BECERRA BROTHERS INC; TEJAS CAFE |
EL PASO, TX |
| 2024-11-30 | Chef - Rosewood Monte Nido |
Scottsdale, AZ |
| 2024-11-29 | Sous Chef CommonSpirit Health Mountain Region |
Colorado Springs, CO |
| 2024-11-28 | Chef Commis IHG |
Cleveland, OH |
| 2024-11-27 | Chef Commis IHG |
Los Angeles, CA |
| 2024-11-27 | 4-H Camp Overlook Kitchen Manager/Head Cook - Mountain View, NY Cornell Cooperative Extension |
Mountain View, NY |
| 2024-11-27 | Chef & B Aimbridge Hospitality |
Tucson, AZ |
| 2024-11-27 | Sous Chef | Montage Palmetto Bluff Spanish Peaks Mountain Club |
Bluffton, SC |
| 2024-11-26 | Cook NCSU/Campus Enterprises |
Raleigh, NC |
| 2024-11-26 | Executive Chef City Winery |
New York, NY |
| 2024-11-26 | Prep Cook IML MANAGEMENT COMPANY LLC; CARNITAS QUERETARO |
EL PASO, TX |
| 2024-11-26 | Executive Chef Healthcare Services Group, Inc. |
ELIZABETHTOWN, KY |
| 2024-11-25 | Chef Manager Sunrise Senior Living |
Prospect Heights, IL |
| 2024-11-25 | Line Cook FirstService Residential |
Hardeeville, SC |
| 2024-11-23 | Cook (Smith Union) Bowdoin College |
Brunswick, ME |
| 2024-11-23 | Cook ($500 sign-on bonus!) Bowdoin College |
Brunswick, ME |
| 2024-11-23 | Pastry Sous Chef - Waldorf Astoria Las Vegas Hilton |
Las Vegas, NV |
| 2024-11-23 | COOK (FULL TIME) Compass Group, North America |
New York, NY |
| 2024-11-23 | Lead Cook Healthcare Services Group, Inc. |
DUBUQUE, IA |
| 2024-11-21 | Culinary Internship - Kohler Hospitality Kohler Co. |
KOHLER, WI |
| 2024-11-20 | Head Cook Beth Israel Lahey Health |
Plymouth, MA |
| 2024-11-20 | SENIOR COOK / NORTH COUNTY The County of Los Angeles |
Los Angeles, CA |
| 2024-11-20 | SENIOR COOK The County of Los Angeles |
Los Angeles, CA |
| 2024-11-20 | Cafe Head Chef - Tatte Ridgewood, New Jersey Tatte Bakery & Cafe |
Ridgewood, NJ |
| 2024-11-20 | Cafe Head Chef - Tatte Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2024-11-19 | Cook - Bon Air Juvenile Center Whitsons Culinary Group |
North Chesterfield, VA |
| 2024-11-18 | Kitchen Lead CHSD 218 - Richards HS Whitsons Culinary Group |
Oak Lawn, IL |
| 2024-11-18 | Sous Chef City Winery |
New York, NY |
| 2024-11-16 | Lead Cook - Highland Falls School Nutrition Whitsons Culinary Group |
Highland Falls, NY |
| 2024-11-16 | Chef Ebenezer |
Grand Rapids, MN |
| 2024-11-16 | Chef de Cuisine Montana State University |
Bozeman, MT |
| 2024-11-16 | Head Pastry Chef Kneaders Bakery & Cafe |
Salt Lake City, UT |
| 2024-11-16 | Chef Fairview Health Services |
Grand Rapids, MN |
| 2024-11-16 | SCA Cook II Lead Sodexo |
GOODFELOW AFB, TX |
| 2024-11-16 | Sous Chef NCSU/Campus Enterprises |
Raleigh, NC |
| 2024-11-15 | Lead Cook Brookdale Senior Living |
Williamsville, NY |
| 2024-11-15 | Experienced Line Cook Working Fields |
Auburn, ME |
| 2024-11-15 | Cafe Head Chef - Tatte Rockville, Maryland Tatte Bakery & Cafe |
Rockville, MD |
| 2024-11-15 | Sous Chef - Tatte Rockville, Maryland Tatte Bakery & Cafe |
Rockville, MD |
| 2024-11-15 | Chef and Head Cook Deepna Inc. |
Arlington, MA |
| 2024-11-15 | Chef & B Aimbridge Hospitality |
Allen, TX |
| 2024-11-14 | Lead Cook - Richmond Burton School Nutrition Whitsons Culinary Group |
Richmond, IL |
| 2024-11-14 | Franchise Hotel - Executive Chef IHG |
Bellevue, WA |
| 2024-11-13 | Senior Sous Chef Compass Group, North America |
Pleasanton, CA |
| 2024-11-13 | Chef Monte Nido |
Lafayette, CA |
| 2024-11-13 | Cook NCSU/Campus Enterprises |
Raleigh, NC |
| 2024-11-13 | Executive Chef BriteLife Recovery |
Hilton Head Island, SC |
| 2024-11-13 | Head Chef Harborside Corp dba Bolongo Bay Beach Resort |
St Thomas, VI |
| 2024-11-11 | Prep Cook Andretti Indoor Karting & Games |
Buford, GA |
| 2024-11-09 | Sous Chef Rochester Regional Health |
Rochester, NY |
| 2024-11-08 | Lead Line Cook Sage Hospitality Group |
North Bethesda, MD |
| 2024-11-07 | Hourly Sous Chef (Owner's Lounge) - State Farm Arena Compass Group, North America |
Atlanta, GA |
| 2024-11-07 | Head Chef Allen Marine Tours |
Sitka, AK |
| 2024-11-07 | Sous Chef Allen Marine Tours |
Sitka, AK |
| 2024-11-07 | Head Chef Sushi Samurai, Inc. |
Orchard Lake, MI |
| 2024-11-07 | Food Service Manager/Head Cook - Southold, NY Cornell Cooperative Extension |
Southold, NY |
| 2024-11-03 | Head Chef SUNY Geneseo - Campus Auxiliary Services |
Geneseo, NY |
| 2024-11-03 | Baker Dunkin' |
Bath, NY |
| 2024-11-03 | Baker Dunkin' |
Bath, NY |
| 2024-11-02 | Banquet Chef Marriott |
Hilton Head Island, SC |
| 2024-11-01 | Assistant Sous Chef Marriott |
Hilton Head Island, SC |
| 2024-11-01 | Chef Manager - Haverhill School District Whitsons Culinary Group |
Haverhill, MA |
| 2024-11-01 | PT Baker Hannaford |
Bedford, NH |
| 2024-11-01 | Lead Cook Colorado State University |
Fort Collins, CO |
| 2024-10-31 | Pastry - Part Time The Walt Disney Company |
Anaheim, CA |
| 2024-10-31 | Hotel Culinary & Fine Dining - Full Time The Walt Disney Company |
Anaheim, CA |
| 2024-10-31 | Sous Chef ASM Global |
Waco, TX |
| 2024-10-31 | Executive Chef ASM Global |
Waco, TX |
| 2024-10-31 | Sup, Sous Chef- FT- Day Hackensack Meridian Health |
Hackensack, NJ |
| 2024-10-31 | Cook ASM Global |
Waco, TX |
| 2024-10-30 | PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2024-10-30 | Sous Chef ASM Global |
Tucson, AZ |
| 2024-10-28 | Sous Chef, River House | Montage Palmetto Bluff Spanish Peaks Mountain Club |
Bluffton, SC |
| 2024-10-28 | Lead Cook -Berkley Community School Nutrition Whitsons Culinary Group |
Berkley, MA |
| 2024-10-28 | Baker Dunkin' |
Horseheads, NY |
| 2024-10-26 | Lead Cook University of Colorado |
Colorado Springs, CO |
| 2024-10-26 | Lead Cook - Syosset School Nutrition Whitsons Culinary Group |
Syosset, NY |
| 2024-10-26 | Cook III ASM Global |
Ft. Lauderdale, FL |
| 2024-10-24 | Banquet Sous Chef Spanish Peaks Mountain Club |
Montage Deer Valley, UT |
| 2024-10-24 | Employee Cafeteria Cook (Full Time) - InterContinental Houston IHG |
Houston, TX |
| 2024-10-23 | Chef and Dining Services Manager Sunrise Senior Living |
Carmel, IN |
| 2024-10-22 | Substitute Cook - Head Start Oswego County Opportunities, Inc. |
Fulton, NY |
| 2024-10-22 | Chief Cook 25-822-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2024-10-22 | Kitchen Cook (R100110719) ASM GLOBAL CO. |
Albuquerque, NM |
| 2024-10-22 | Second Cook 25-840-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2024-10-20 | Baker Dunkin' |
North Chili, NY |
| 2024-10-20 | Baker Dunkin' |
Rochester, NY |
| 2024-10-20 | Baker Dunkin' |
Rochester, NY |
| 2024-10-19 | Executive Chef Sunrise Senior Living |
Coral Gables, FL |
| 2024-10-19 | Chef Manager Sunrise Senior Living |
Coral Gables, FL |
| 2024-10-17 | AM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2024-10-17 | Cook - Kirkbride Rehabilitation Whitsons Culinary Group |
Philadelphia, PA |
| 2024-10-15 | KITCHEN LEAD - KEARSARGE SCHOOL NUTRITION Whitsons Culinary Group |
North Sutton, NH |
| 2024-10-15 | Chef de Cuisine - ByteDance Compass Group, North America |
San Jose, CA |
| 2024-10-13 | Head Cook/Chef NUMW Jamaica LLC |
JAMAICA, NY |
| 2024-10-04 | Line Cook - LA Equestrian Center ASM Global |
Burbank, CA |
| 2024-10-03 | Chef Manager- Windham School Nutrition Whitsons Culinary Group |
Brattleboro, VT |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
