Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 98 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2025-05-19 | SCA Cook II Lead Sodexo |
WASHINGTON, DC |
| 2025-05-18 | Executive Chef HCA Healthcare |
San Antonio, TX |
| 2025-05-18 | Executive Chef HCA Healthcare |
San Antonio, TX |
| 2025-05-18 | Executive Chef HCA Healthcare |
Live Oak, TX |
| 2025-05-18 | Executive Chef HCA Healthcare |
San Antonio, TX |
| 2025-05-18 | savory lead, Starbucks Reserve® Kitchen Starbucks |
Brooklyn, NY |
| 2025-05-17 | Sous Chef, Cortina Spanish Peaks Mountain Club |
Montage Big Sky, MT |
| 2025-05-16 | Corporate Chef, Commissary and Custom Unilever |
Englewood Cliffs, NJ |
| 2025-05-16 | Cafe Head Chef - Hingham Tatte Bakery & Cafe |
Hingham, MA |
| 2025-05-16 | A2L Program 2025- Sous Chef Manager ARAMARK |
Tampa, FL |
| 2025-05-16 | A2L Program 2025- Sous Chef Manager- Seal Beach ARAMARK |
El Segundo, CA |
| 2025-05-16 | Cafe Head Chef - Northern Virginia Tatte Bakery & Cafe |
Falls Church, VA |
| 2025-05-16 | Cafe Head Chef - Tatte Manhattan, NY Tatte Bakery & Cafe |
New York, NY |
| 2025-05-16 | Cafe Head Chef - Tatte Garden City, NY Tatte Bakery & Cafe |
Garden City, NY |
| 2025-05-16 | Chef De Cuisine Compass Group, North America |
San Francisco, CA |
| 2025-05-16 | Sous Chef - $500 sign-on bonus Bowdoin College |
Brunswick, ME |
| 2025-05-15 | Executive Chef and B - Embassy Suites by Hilton Miami Airport Hilton |
Miami, FL |
| 2025-05-14 | Fresh Food Manager (Deli and Bakery) Trax Farms |
Finleyville, PA |
| 2025-05-14 | Cafe Head Chef - Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-05-14 | Head Chef (Iggies) Harborside Corp dba Bolongo Bay Beach Resort |
St Thomas, VI |
| 2025-05-14 | Sous Chef - Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-05-14 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-05-13 | Executive Sous Chef Setai Hotel |
Miami Beach, FL |
| 2025-05-13 | SOUS CHEF (HOURLY) Compass Group, North America |
Lakewood, NJ |
| 2025-05-13 | Chef Ebenezer |
Grand Rapids, MN |
| 2025-05-13 | Sous Chef - Ambler at Hotel Indigo Sage Hospitality Group |
Denver, CO |
| 2025-05-12 | Cook S04, Cornell Dining - Multiple Positions Available Cornell University |
Ithaca, NY |
| 2025-05-12 | Sous Chef City Winery |
St. Louis, MO |
| 2025-05-12 | Cook Resorts World Catskills |
Newburgh, NY |
| 2025-05-12 | Sous Chef - Winstar Legends Hospitality |
Thackerville, OK |
| 2025-05-12 | Chef De Cuisine -Spurs Club (Private Members Club) Legends Hospitality |
San Antonio, TX |
| 2025-05-10 | Chef Manager Sunrise Senior Living |
Raleigh, NC |
| 2025-05-10 | Chef Manager Sunrise Senior Living |
Palos Park, IL |
| 2025-05-10 | Chef de Cuisine (CDC) Oregon State University |
Corvallis, OR |
| 2025-05-08 | Sous Chef City Winery |
Atlanta, GA |
| 2025-05-08 | Executive Chef City Winery |
Philadelphia, PA |
| 2025-05-08 | Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2025-05-08 | 24/7 Cafe Cook I Resorts World Catskills |
Monticello, NY |
| 2025-05-07 | Cafe Head Chef - Wellesley Tatte Bakery & Cafe |
Wellesley, MA |
| 2025-05-07 | Federales Nashville - Sous Chef Four Corners |
Nashville, TN |
| 2025-05-06 | F&B Cook - Food Court Resorts World Catskills |
Monticello, NY |
| 2025-05-06 | Cook III ASM Global |
Ft. Lauderdale, FL |
| 2025-05-05 | District Chef - Shoreline Amphitheater Legends Hospitality |
Mountain View, CA |
| 2025-05-05 | PREP Cook - Well& by Durst - 151 Legends Hospitality |
New York, NY |
| 2025-05-05 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-05-05 | Head Chef, Korean Specialty Cuisine Namsan Enterprises, Inc., d/b/a Namsan Restaurant |
Kalamazoo, MI |
| 2025-05-05 | Lead Cook (Tournant) - One World Observatory Legends Hospitality |
New York, NY |
| 2025-05-03 | Prep Cook LUCYS CAFE WEST; JOSE DAVID LEPE |
El Paso, TX |
| 2025-05-03 | Soup Kitchen Coordinator/Cook The Salvation Army |
Peekskill, NY |
| 2025-05-02 | Cook ASM Global |
Irving, TX |
| 2025-05-02 | Executive Sous Chef SpaceX |
Starbase, TX |
| 2025-05-02 | Sous Chef ASM Global |
Waco, TX |
| 2025-05-02 | Sous Chef LC Staffing |
Choteau, MT |
| 2025-05-01 | Line Cook - Raymond James Stadium Legends Hospitality |
Tampa, FL |
| 2025-04-30 | Food Service Lead Cook- Farmington School Nutrition Whitsons Culinary Group |
Farmington, NH |
| 2025-04-30 | Sous Chef BriteLife Recovery |
West Kill, NY |
| 2025-04-28 | Sous Chef Spanish Peaks Mountain Club |
Pendry Natirar, NJ |
| 2025-04-28 | Sous Chef City Winery |
Nashville, TN |
| 2025-04-25 | Cook ASM Global |
Richmond, VA |
| 2025-04-24 | Executive Chef City Winery |
Chicago, IL |
| 2025-04-23 | Sous Chef Tandoori Kabab LLC |
Voorhees Township, NJ |
| 2025-04-23 | Head Chef - Marion New Leaf Organization |
Marion, OH |
| 2025-04-23 | Head Chef - Mansfield New Leaf Organization |
Mansfield, OH |
| 2025-04-22 | Cook/Prep DoubleTree by Hilton New Bern |
New Bern, NC |
| 2025-04-21 | Sous Chef EFES Mediterranean Grill LLC |
Princeton, NJ |
| 2025-04-21 | Head Chef Amy Thai Bistro LLC |
Brooklyn, NY |
| 2025-04-19 | Head Chef Fewa Enterprises LLC DBA Momodosa |
Minneapolis, MN |
| 2025-04-18 | Sous Chef - $1000 Sign-on Bonus - Peninsula Grill/Planters Inn The Yarrow Group |
Charleston, SC |
| 2025-04-18 | PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2025-04-18 | PT- Cook ASM Global |
Albuquerque, NM |
| 2025-04-18 | Lancaster Chef ASM Global |
91764, CA |
| 2025-04-17 | Cook - Bon Air Juvenile Center Whitsons Culinary Group |
North Chesterfield, VA |
| 2025-04-17 | Federales Denver - Sous Chef Four Corners |
Denver, CO |
| 2025-04-17 | Chef Manager Sunrise Senior Living |
Newtown Square, PA |
| 2025-04-16 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-04-16 | Executive Sous Chef - George Steinbrenner Field Legends Hospitality |
Tampa, FL |
| 2025-04-16 | Chef De Cuisine Compass Group, North America |
Burbank, CA |
| 2025-04-16 | Sous Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-04-16 | Line Cook Cape Cod National Golf Club, LLC |
Brewster, MA |
| 2025-04-15 | Sous Chef Wesley Enhanced Living |
Philadelphia, PA |
| 2025-04-12 | Executive Chef Omni Hotels |
Washington, DC |
| 2025-04-11 | Food Service Lead Cook- Plymouth NH School Nutrition Whitsons Culinary Group |
Plymouth, NH |
| 2025-04-10 | Cook - Kirkbride Rehabilitation Whitsons Culinary Group |
Philadelphia, PA |
| 2025-04-10 | Mammoth Mountain Lakefront Sous Chef Compass Group, North America |
Mammoth Lakes, CA |
| 2025-04-10 | F & B Cook - Good Friends Resorts World Casino - Catskills ( AKA Montreign Operating Co. LLC) |
Monticello, NY |
| 2025-04-10 | Cook 1 - Dos Gatos Resorts World Casino - Catskills ( AKA Montreign Operating Co. LLC) |
Monticello, NY |
| 2025-04-10 | Cook - Food Court Resorts World Casino - Catskills ( AKA Montreign Operating Co. LLC) |
Monticello, NY |
| 2025-04-09 | Chef Manager- Belknap County Nursing Home Whitsons Culinary Group |
Laconia, NH |
| 2025-04-08 | Chef de Cuisine - Barlines Omni Hotels |
Nashville, TN |
| 2025-04-04 | Assistant Chef State of Massachusetts |
Northampton, MA |
| 2025-04-03 | Line Cook - Mountain Modern Sedona - $20.55 The Yarrow Group |
Sedona, AZ |
| 2025-04-01 | Chefs and Head Cooks THE! Staffing company |
Dallas, TX |
| 2025-04-01 | Remote Chef - Manh Choh NANA Regional Corporation |
Tok, AK |
| 2025-03-29 | Executive Sous Chef - M&T Bank Stadium Compass Group, North America |
Baltimore, MD |
| 2025-03-29 | Sous Chef Spanish Peaks Mountain Club |
Healdsburg, CA |
| 2025-03-29 | Kitchen Manager Tourists |
North Adams, MA |
| 2025-03-29 | savory cook, Starbucks Reserve Kitchen - Chicago, IL Starbucks |
Chicago, IL |
| 2025-03-21 | SOUS CHEF Excela Health |
Latrobe, PA |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
