Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 98 avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2026-02-14 | Chef and Head cooks Super Hong Kong Chef 10 INC |
Harrisburg, PA |
| 2026-02-14 | Cook/Baker Arizona Employer |
Patagonia, AZ |
| 2026-02-14 | Lead Cook ASM Global |
Oklahoma City, OK |
| 2026-02-14 | Suite Cook Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Catering Cook-Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Suites Cook Supervisor-Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2026-02-14 | Cook (Team Dining) ASM Global |
Buffalo, NY |
| 2026-02-14 | Lead Cook University of Colorado |
Colorado Springs, CO |
| 2026-02-14 | Lead Cook University of Colorado |
Colorado Springs, CO |
| 2026-02-12 | Lead Cook Sodexo |
SAN MARCOS, CA |
| 2026-02-12 | Senior Catering Cook Sodexo |
WOODS HOLE, MA |
| 2026-02-12 | Sous Chef City Winery |
New York, NY |
| 2026-02-12 | Concessions Sous Chef (New York Yankees - Yankee Stadium) ASM Global |
Bronx, NY |
| 2026-02-12 | Dining Services Manager/Head Cook Silver Cliff Ranch |
Buena Vista, CO |
| 2026-02-12 | Line Cook LAKE STREET CAFE INC |
ELKHART LAKE, WI |
| 2026-02-11 | Chefs and Head Cooks Mojo Asian Cuisne |
Lititz, PA |
| 2026-02-11 | Pastry Prep Cook ASM Global |
Anaheim, CA |
| 2026-02-11 | Sous Chef Hyatt |
NEW YORK CITY, NY |
| 2026-02-11 | Kitchen Staff / Back of House Staff City Winery |
Chicago, IL |
| 2026-02-11 | Lead Cook Sodexo |
WINSTON SALEM, NC |
| 2026-02-11 | Lead Cook Sodexo |
OMAHA, NE |
| 2026-02-10 | Area Executive Chef Sodexo |
HOBOKEN, NJ |
| 2026-02-09 | F&B Cook - Dos Gatos Resorts World Catskills |
Monticello, NY |
| 2026-02-08 | Pastry Chef/Head Baker - Full Time The Walt Disney Company |
Anaheim, CA |
| 2026-02-07 | Vending Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-02-07 | Sous Chef Local Eats (Ball Arena) ASM Global |
Denver, CO |
| 2026-02-07 | Lead Cook Sodexo |
COLLEGE PLACE, WA |
| 2026-02-07 | Sous Chef Stanford University |
Stanford, CA |
| 2026-02-07 | Chef Manager Sunrise Senior Living |
Westlake Village, CA |
| 2026-02-06 | PT Baker Hannaford |
Ballston Lake, NY |
| 2026-02-06 | Chef HCA Healthcare |
Houston, TX |
| 2026-02-06 | Lead Cook Sodexo |
GRAMBLING, LA |
| 2026-02-06 | Sous Chef Rutgers The State University |
New Brunswick, NJ |
| 2026-02-06 | Executive Chef HCA Healthcare |
Fort Pierce, FL |
| 2026-02-05 | Head Chef/Administrative Supervisor (PERM) MIXTURAS, LLC |
OREM, UT |
| 2026-02-04 | Executive Sous Chef (Highmark Stadium - Training Facility) ASM Global |
Buffalo, NY |
| 2026-02-04 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2026-02-04 | LEAD COOK Compass Group, North America |
Salisbury, MD |
| 2026-02-04 | Early Morning Baker Wegmans |
GLEN MILLS, PA |
| 2026-02-03 | Sous Chef Highgate Hotels, LP |
Princeton, NJ |
| 2026-02-03 | Chefs and Head Cooks LABOR SOLUTIONS * (NFSA) |
WINTER HAVEN, FL |
| 2026-02-02 | Chef De Cuisine | Texas Spice Omni Hotels |
Austin, TX |
| 2026-02-02 | Chef de Cuisine | Blind Salamander Omni Hotels |
Austin, TX |
| 2026-02-02 | 4-H Camp Overlook Kitchen Manager/Head Cook - Mountain View, NY Cornell Cooperative Extension |
Mountain View, NY |
| 2026-01-31 | Kitchen Supervisor ASM Global |
Los Angeles, CA |
| 2026-01-31 | Sous Chef City Winery |
New York, NY |
| 2026-01-30 | CHEF Compass Group, North America |
Concord, NC |
| 2026-01-30 | Senior Sous Chef - Belmont Park Compass Group, North America |
Elmont, NY |
| 2026-01-29 | HEAD CHEF - University of Mary Compass Group, North America |
Bismarck, ND |
| 2026-01-29 | Executive Chef (Etihad Park- Food & Beverage) ASM Global |
New York, NY |
| 2026-01-29 | Sous Chef, Banquets Spanish Peaks Mountain Club |
Bluffton, SC |
| 2026-01-28 | Task Force - Corporate Chef Omni Hotels |
Dallas, TX |
| 2026-01-28 | Sous Chef City Winery |
St. Louis, MO |
| 2026-01-28 | Culinary Performance Intern, Culinary - Wrigley Field Compass Group, North America |
Chicago, IL |
| 2026-01-28 | Head Sushi Chef Marriott |
Cleveland, OH |
| 2026-01-27 | Summer Camp Head Chef (Any Language) Concordia College |
Bemidji, MN |
| 2026-01-27 | Kilbourn City Grill Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-01-25 | COOK Compass Group, North America |
Pawtucket, RI |
| 2026-01-24 | PASTRY COOK- DODGER STADIUM Compass Group, North America |
Los Angeles, CA |
| 2026-01-24 | Golf Club Restaurant Line Cook Omni Hotels |
Broomfield, CO |
| 2026-01-23 | Executive Chef (Advent Health Training Facility) ASM Global |
Tampa, FL |
| 2026-01-23 | Executive Sous Chef Hyatt |
NEW YORK CITY, NY |
| 2026-01-22 | Sous Chef Spanish Peaks Mountain Club |
Pendry Park City, UT |
| 2026-01-21 | Sous Chef, Apex Spanish Peaks Mountain Club |
Montage Deer Valley, UT |
| 2026-01-21 | Sous Chef - Paramus, New Jersey Tatte Bakery & Cafe |
Maywood, NJ |
| 2026-01-20 | Sous Chef / Assistant Culinary Team Manager Seadog Brewpub |
North Conway, NH |
| 2026-01-19 | Cook 3 (Lead Cook) - Oriole Park at Camden Yards Compass Group, North America |
Baltimore, MD |
| 2026-01-18 | COOK, SR Compass Group, North America |
Pawtucket, RI |
| 2026-01-17 | LEAD COOK Compass Group, North America |
KNOXVILLE, TN |
| 2026-01-16 | In-Seat Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-01-15 | Camp Scully Head Cook Catholic Charities of the Dioscese of Albany |
Wynantskill, NY |
| 2026-01-15 | Food Service Manager/Head Cook Southold, NY Cornell Cooperative Extension of Suffolk County |
SOUTHOLD, NY |
| 2026-01-14 | Banquet Cook Compass Group, North America |
Orlando, FL |
| 2026-01-13 | Sous Chef - Ninety Acres Spanish Peaks Mountain Club |
Pendry Natirar, NJ |
| 2026-01-10 | Dining Services Manager/Head Cook Silver Cliff Ranch |
Buena Vista, CO |
| 2026-01-09 | Cafe Head Chef -VA Market Tatte Bakery & Cafe |
Alexandria, VA |
| 2026-01-08 | Clubhouse Cook at Tropicana Field Compass Group, North America |
Saint Petersburg, FL |
| 2026-01-08 | Cook ASM Global |
Tucson, AZ |
| 2026-01-07 | Culinary Cook - United Center Compass Group, North America |
Chicago, IL |
| 2026-01-07 | Executive Chef and B - Embassy Suites by Hilton Miami Airport Hilton |
Miami, FL |
| 2026-01-07 | Sr. Cook- Levy at Michigan State University Compass Group, North America |
EAST LANSING, MI |
| 2026-01-05 | Head Pastry Chef Kneaders Bakery & Cafe |
Parker, CO |
| 2026-01-04 | Cook 1 : Chef de Partie (Premium), Culinary - Wrigley Field Compass Group, North America |
CHICAGO, IL |
| 2026-01-04 | Cook 2: Premium, Culinary - Wrigley Field Compass Group, North America |
CHICAGO, IL |
| 2026-01-03 | Culinary Supervisor Omni Hotels |
Hilton Head Island, SC |
| 2026-01-03 | Baker I & II | Montage Palmetto Bluff Spanish Peaks Mountain Club |
Bluffton, SC |
| 2026-01-01 | Third Cook - Lansing Center ASM Global |
Lansing, MI |
| 2025-12-31 | Chef Abbott |
Des Plaines, IL |
| 2025-12-29 | Sous Chef, River House Spanish Peaks Mountain Club |
Bluffton, SC |
| 2025-12-25 | Night Cook Shore Offshore, LLC |
Gibson, LA |
| 2025-12-24 | Executive Chef Community Wellness Partners |
Oswego, NY |
| 2025-12-23 | PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe |
Boston, MA |
| 2025-12-23 | District Pastry Chef ASM Global |
Buffalo, NY |
| 2025-12-23 | Sous Chef Spanish Peaks Mountain Club |
Newport Beach, CA |
| 2025-12-23 | Line Cook ASM Global |
Burbank, CA |
| 2025-12-20 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-12-18 | Line Cook- Mercedes Benz Stadium Compass Group, North America |
ATLANTA, GA |
| 2025-12-18 | Clubs Cook - Mercedes-Benz Stadium Compass Group, North America |
ATLANTA, GA |
Consejos para aprovechar estas ofertas
- Compara vacantes por ubicación y fecha de publicación.
- Personaliza el resume destacando habilidades de esta ocupación.
- Ten lista una carta breve y prepara ejemplos para entrevista.
Si estás empezando, revisa también: trabajos sin experiencia, cómo hacer tu resume y cómo prepararte para entrevistas.
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
