Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 100 avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2026-06-30 | Lead Cook ASM Global |
New York, NY |
| 2026-06-30 | Executive Chef | Alamo Dome ASM Global |
San Antonio, TX |
| 2026-06-30 | Bulls Advocate Center Cook Compass Group, North America |
Chicago, IL |
| 2026-06-30 | Executive Sous Chef ARAMARK |
Wickliffe, OH |
| 2026-06-30 | Operator 1, Bakery- Ingredient - 1st Shift Aspire Bakeries LLC. |
Swedesboro, NJ |
| 2026-06-29 | production - pastry II cook, Reserve Kitchen New York Starbucks |
Brooklyn, NY |
| 2026-06-29 | Kitchen Prep Assistant Bowdoin College |
Brunswick, ME |
| 2026-06-29 | Kitchen Prep Assistant Bowdoin College |
Brunswick, ME |
| 2026-06-29 | Head Pastry Chef Kneaders Bakery & Cafe |
San Antonio, TX |
| 2026-06-27 | Senior Catering Cook Sodexo |
SAN JOSE, CA |
| 2026-06-26 | Lead Cook Sodexo |
JOHNSON CITY, TN |
| 2026-06-26 | Executive Sous Chef - Western Carolina University ARAMARK |
Cullowhee, NC |
| 2026-06-26 | Lead Cook Sodexo |
ARKADELPHIA, AR |
| 2026-06-26 | Lead Cook Sodexo |
MANKATO, MN |
| 2026-06-26 | Cook ASM Global |
Tucson, AZ |
| 2026-06-25 | Chef de Cuisine Compass Group, North America |
NEW YORK, NY |
| 2026-06-25 | Sous Chef City Winery |
St. Louis, MO |
| 2026-06-25 | Executive Chef | Smoothie King Center New Orleans ASM Global |
New Orleans, LA |
| 2026-06-25 | Kitchen Staff / Back of House Staff City Winery |
St. Louis, MO |
| 2026-06-25 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2026-06-25 | Senior Catering Cook Sodexo |
ATLANTA, GA |
| 2026-06-25 | Lead Cook Sodexo |
COLUMBIA, SC |
| 2026-06-24 | Chef de Cuisine: Residence, Dining & Catering Oregon State University |
Corvallis, OR |
| 2026-06-24 | Sous Chef - Tatte Reston Tatte Bakery & Cafe |
Reston, VA |
| 2026-06-23 | Executive Sous Chef SpaceX |
Starbase, TX |
| 2026-06-23 | Chef Manager - Global Foundries Whitsons Culinary Group |
Essex Junction, VT |
| 2026-06-23 | Kitchen Manager/Head Chef The Village Grill & Casino |
Cut Bank, MT |
| 2026-06-23 | SOCCER STADIUM CULINARY COOK Compass Group, North America |
Sandy, UT |
| 2026-06-23 | PT Baker Hannaford |
Ballston Lake, NY |
| 2026-06-23 | Branch Chef Shamrock Foods |
Commerce City, CO |
| 2026-06-23 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2026-06-22 | Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe |
Washington, DC |
| 2026-06-22 | Cafe Head Chef - Maryland Tatte Bakery & Cafe |
Bethesda, MD |
| 2026-06-20 | Prep Cook The Italian Kitchen; THE ORIGINAL ITALIAN KITCHEN LLC |
El Paso, TX |
| 2026-06-20 | Chef/Head Cood Menter Corp |
Glendo, WY |
| 2026-06-20 | Prep Cook Catering Northwest Stadium Compass Group, North America |
Hyattsville, MD |
| 2026-06-20 | Test Kitchen Manager 7-Eleven |
Irving, TX |
| 2026-06-19 | SCA Cook II Lead Sodexo |
GOODFELOW AFB, TX |
| 2026-06-18 | Experience Cake Decorate Part Time BJs Wholesale Club |
Canarsie, NY |
| 2026-06-18 | Line Cook, Neon Pig Winstar World Casino & Resort ASM Global |
Thackerville, OK |
| 2026-06-18 | Production Chef (Head Chef) University of St. Thomas |
St. Paul, MN |
| 2026-06-18 | Head Cook Gratiot County |
Ithaca, MI |
| 2026-06-18 | MEAT/STORE CHEF Kroger Family of Companies |
Cold Spring, KY |
| 2026-06-18 | Sous Chef ASM Global |
Oklahoma City, OK |
| 2026-06-17 | Chef De Cuisine - Lake Quinault Lodge ARAMARK |
Quinault, WA |
| 2026-06-16 | Line Cook daVinci's Italian Restaurant |
Frankenmuth, MI |
| 2026-06-16 | Line Cook Poblano's Mexican Grill & Cantina |
Frankenmuth, MI |
| 2026-06-16 | Suites Sous Chef | Ball Arena ASM Global |
Denver, CO |
| 2026-06-16 | Sous Chef - Tatte Ashburn Tatte Bakery & Cafe |
Ashburn, VA |
| 2026-06-16 | PREP Cook ASM Global |
New York, NY |
| 2026-06-13 | Kaminski Chophouse Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-06-13 | Lead Cook Sodexo |
WEST PALM BEACH, FL |
| 2026-06-12 | Lead Cook Sodexo |
MANHATTAN, KS |
| 2026-06-12 | Pastry - Part Time & Full Time The Walt Disney Company |
Anaheim, CA |
| 2026-06-12 | Head Chef George Hutson PC |
NEW YORK, NY |
| 2026-06-12 | Sous Chef City Winery |
New York, NY |
| 2026-06-12 | Line Cook ASM Global |
Burbank, CA |
| 2026-06-11 | Culinary Support Chef – Join a respected team in a dynamic café environment ManpowerGroup |
Westbrook, ME |
| 2026-06-11 | Sous Chef The Outlaw Squatch |
Jefferson City, MT |
| 2026-06-11 | Federales Denver - Pizza Executive Sous Chef Four Corners |
Denver, CO |
| 2026-06-11 | Federales Logan Square - Executive Sous Chef Four Corners |
Chicago, IL |
| 2026-06-10 | Event Chef - Catering (On Call) - 20260029T Villanova University |
Villanova, PA |
| 2026-06-10 | Baker Tobies Restaurant & y |
Hinckley, MN |
| 2026-06-10 | Lead Cook Sodexo |
EWING, NJ |
| 2026-06-09 | Overnight Baker Meijer |
Wauwatosa, WI |
| 2026-06-09 | Prep Cook ASM Global |
Richmond, VA |
| 2026-06-09 | PREP COOK Compass Group, North America |
SAINT PAUL, MN |
| 2026-06-06 | Head Chef OFF THE WOLF SUPPER CLUB |
WINNECONNE, WI |
| 2026-06-05 | Corporate Executive Chef Palmer Food Services |
Rochester, NY |
| 2026-06-05 | Lead Cook Wegmans |
WEST SENECA, NY |
| 2026-06-04 | Head Chef Tandoori Oven |
IDAHO FALLS, ID |
| 2026-06-04 | PREP COOK Compass Group, North America |
Saint Paul, MN |
| 2026-06-04 | COOK Compass Group, North America |
Saint Paul, MN |
| 2026-06-03 | Restaurant Cook Double JJ Resort |
Rothbury, MI |
| 2026-06-03 | Head Chef Elior North America |
Tacoma, WA |
| 2026-06-03 | Lead Cook Sodexo |
GRAND JUNCTION, CO |
| 2026-06-02 | Sous Chef - Tatte Paramus Tatte Bakery & Cafe |
Maywood, NJ |
| 2026-06-02 | Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center Compass Group, North America |
Boston, MA |
| 2026-05-29 | Culinary CHEF/HEAD COOK MISSION SUPPORT |
CLEARFIELD, UT |
| 2026-05-27 | Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay Tatte Bakery & Cafe |
Boston, MA |
| 2026-05-27 | Sous Chef City Winery |
St. Louis, MO |
| 2026-05-23 | Cafe Head Chef - Tatte Gramercy Tatte Bakery & Cafe |
New York, NY |
| 2026-05-22 | Toledo Complex Food & Beverage - Cook ASM Global |
Toledo, OH |
| 2026-05-20 | Garde Manager, Lead Project Renewal, Inc. |
New York, NY |
| 2026-05-20 | Sous Chef Manager University of Washington |
Seattle, WA |
| 2026-05-20 | In-Seat Prep Cook at Angel Stadium ASM Global |
Anaheim, CA |
| 2026-05-20 | Senior Cook, Catering Project Renewal, Inc. |
New York, NY |
| 2026-05-18 | Sous Chef (Superdome New Orleans) ASM Global |
New Orleans, LA |
| 2026-05-15 | CULINARY COOK 1 - M&T Bank Stadium Compass Group, North America |
BALTIMORE, MD |
| 2026-05-14 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2026-05-14 | Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley Tatte Bakery & Cafe |
Wellesley, MA |
| 2026-05-13 | Line Cook HOTEL MARSHFIELD |
MARSHFIELD, WI |
| 2026-05-12 | Floating Chef Manager - Lebanon School Nutrition Whitsons Culinary Group |
West Lebanon, NH |
| 2026-05-12 | Sous Chef, Banquets Spanish Peaks Mountain Club |
Montage Deer Valley, UT |
| 2026-05-06 | Executive Sous Chef (Superdome New Orleans) ASM Global |
New Orleans, LA |
| 2026-05-06 | Line Cook Hotel |
PHILADELPHIA, PA |
| 2026-05-05 | Sous Chef ASM Global |
Waco, TX |
| 2026-05-04 | Sous Chef, Banquets Spanish Peaks Mountain Club |
Montage Big Sky, MT |
| 2026-05-03 | Union Sous Chef - Cook 4 Hyatt |
SAN FRANCISCO, CA |
| 2026-05-01 | Sous Chef Spanish Peaks Mountain Club |
Chicago, IL |
Consejos para aprovechar estas ofertas
- Compara vacantes por ubicación y fecha de publicación.
- Personaliza el resume destacando habilidades de esta ocupación.
- Ten lista una carta breve y prepara ejemplos para entrevista.
Si estás empezando, revisa también: trabajos sin experiencia, cómo hacer tu resume y cómo prepararte para entrevistas.
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
