Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 99 avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2026-11-13 | Lead Cook Sodexo |
PRESQUE ISLE, ME |
| 2026-11-13 | Lead Cook Sodexo |
ALLENTOWN, PA |
| 2026-11-12 | Lead Cook Sodexo |
HUNTINGTON, IN |
| 2026-11-12 | Chef Commis - Hotel Indigo Downtown Los Angeles IHG |
Los Angeles, CA |
| 2026-11-12 | Italian Cuisine Chef Prigi Corp DBA Pasta Eater |
NEW YORK, NY |
| 2026-11-11 | 3rd Shift, Baker I Oatey |
Shakopee, MN |
| 2026-11-10 | Sous Chef Spanish Peaks Mountain Club |
Pendry Natirar, NJ |
| 2026-11-09 | SCA Cook II Lead Sodexo |
SAN ANTONIO, TX |
| 2026-11-07 | Chef Manager - St Mary's - 20260485S Villanova University |
Villanova, PA |
| 2026-11-07 | MWR Sous Chef Commander, Navy Installations |
Fallon, NV |
| 2026-11-06 | Lead Cook Wegmans |
WILMINGTON, DE |
| 2026-11-06 | Summer Camp Cook (Any Language) Concordia College |
Bemidji, MN |
| 2026-11-06 | Summer Camp Chef (Any Language) Concordia College |
Bemidji, MN |
| 2026-11-05 | COOK Compass Group, North America |
DALLAS, TX |
| 2026-11-05 | Lead Cook Sodexo |
GENEVA, NY |
| 2026-11-05 | Chef de Cuisine Intermountain Health |
Murray, UT |
| 2026-11-04 | Chief Cook 27-822-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2026-11-04 | Second Cook 27-840-01EXOC MILITARY SEALIFT COMMAND |
Jacksonville, FL |
| 2026-11-04 | Head Pastry Chef Kneaders Bakery & Cafe |
Parker, CO |
| 2026-11-04 | Head Chef Assistant Mariners Inn |
Detroit, MI |
| 2026-11-04 | Baker Kroger Family of Companies |
Franklin, WI |
| 2026-11-04 | Lead Cook Sodexo |
BEVERLY, MA |
| 2026-11-04 | Food Service Manager/Head Cook - Southold, NY Cornell Cooperative Extension |
Southold, NY |
| 2026-11-03 | Bakery And Cake Clerk Meijer |
West Lafayette, IN |
| 2026-11-03 | Lead Cook Sodexo |
OSKALOOSA, IA |
| 2026-11-03 | Head Pastry Chef Kneaders Bakery & Cafe |
Henderson, NV |
| 2026-11-03 | Prep Cooks, Line Cooks & Dishwashers - Tatte Copley Square Tatte Bakery & Cafe |
Boston, MA |
| 2026-11-03 | Prep Cooks, Line Cooks & Dishwashers - Tatte Hingham Tatte Bakery & Cafe |
Hingham, MA |
| 2026-11-03 | Cook Lead Intermountain Health |
Salt Lake City, UT |
| 2026-10-31 | Prep Cooks, Line Cooks & Dishwashers - Tatte Dupont Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-31 | Prep Cooks, Line Cooks & Dishwashers - Tatte City Center Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-31 | Catering Sous Chef - Le Moyne College ARAMARK |
Syracuse, NY |
| 2026-10-31 | Cook I - Pastry Marriott |
Amelia Island, FL |
| 2026-10-31 | Chef de Cuisine - Travel Chef ARAMARK |
Washington, DC |
| 2026-10-29 | Sous Chef City Winery |
New York, NY |
| 2026-10-29 | Pastry Dinner Cook - Part Time The Walt Disney Company |
Anaheim, CA |
| 2026-10-29 | Pastry Chef/Head Baker - Full Time The Walt Disney Company |
Anaheim, CA |
| 2026-10-29 | Full-Time Line Cook / Prep Cook Nanna's Cafe and Bread Company LLC |
Rapid City, SD |
| 2026-10-28 | Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers ASM Global |
Del Mar, CA |
| 2026-10-28 | Lead Cook Sodexo |
HACKETTSTOWN, NJ |
| 2026-10-28 | Preschool Chef Alan E Zimmer Educational Centers |
Basking Ridge, NJ |
| 2026-10-28 | Senior Catering Cook Sodexo |
MURRAY, KY |
| 2026-10-28 | Lead Cook Sodexo |
NASHVILLE, TN |
| 2026-10-27 | Cook/Chef ASM Global |
Tucson, AZ |
| 2026-10-27 | Sous Chef Anheuser-Busch |
Los Angeles, CA |
| 2026-10-27 | Sous Chef NCSU/Campus Enterprises |
Raleigh, NC |
| 2026-10-27 | Prep Cooks, Line Cooks & Dishwashers - Tatte Foggy Bottom Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-27 | Prep Cooks, Line Cooks & Dishwashers - Tatte Farragut Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-27 | Prep Cooks, Line Cooks & Dishwashers - Tatte City Ridge Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-27 | Prep Cooks, Line Cooks & Dishwashers - Tatte Westbard Tatte Bakery & Cafe |
Bethesda, MD |
| 2026-10-27 | Baker/Cook ASM Global |
Tucson, AZ |
| 2026-10-27 | Executive Chef City Winery |
New York, NY |
| 2026-10-24 | Culinary Arts Team Member | Full-Time, Year-Round Concordia College |
Bemidji, MN |
| 2026-10-24 | Lead Cook Wegmans |
TYSONS CORNER, VA |
| 2026-10-24 | Lead Cook Wegmans |
MCLEAN, VA |
| 2026-10-23 | Lead Cook Sodexo |
EVANSVILLE, IN |
| 2026-10-23 | Sous Chef Spanish Peaks Mountain Club |
Laguna Beach, CA |
| 2026-10-23 | EXECUTIVE CHEF - Muskegon Public Schools, MI Compass Group, North America |
Muskegon, MI |
| 2026-10-21 | Line Cook - Raymond James Stadium ASM Global |
Tampa, FL |
| 2026-10-21 | Executive Catering Sous Chef Compass Group, North America |
MINNEAPOLIS, MN |
| 2026-10-21 | Cook - Grand Casino Arena Compass Group, North America |
Saint Paul, MN |
| 2026-10-21 | Branch Chef Shamrock Foods |
Commerce City, CO |
| 2026-10-21 | Branch Chef Shamrock Foods |
Commerce City, CO |
| 2026-10-21 | Branch Chef Shamrock Foods |
Commerce City, CO |
| 2026-10-21 | Overnight Baker Wegmans |
NEWARK, NY |
| 2026-10-21 | Sous Chef | Hotel Celare, a Marriott Tribute Portfolio Shaner Operating Corp |
Cincinnati, OH |
| 2026-10-21 | Line Cook Kilbourn City Grill CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-10-21 | Night Cook Shore Offshore, LLC |
Gibson, LA |
| 2026-10-21 | Head Chef Bolton Valley Resort |
Richmond, VT |
| 2026-10-21 | Kaminski Chophouse Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2026-10-20 | Head Chef George Hutson PC |
NEW YORK, NY |
| 2026-10-20 | Line Cook Legends at WinStar/ Cowboys Bar and Grill |
Thackerville, OK |
| 2026-10-20 | Lead Line Cook Sunbird Cafe |
Orleans, MA |
| 2026-10-19 | Prep Cooks, Line Cooks & Dishwashers - Tatte Burlington Tatte Bakery & Cafe |
Burlington, MA |
| 2026-10-19 | Cafe Head Chef (Savory) - Tatte Darien Tatte Bakery & Cafe |
Darien, CT |
| 2026-10-19 | Sous Chef (Savory) - Tatte Reston Tatte Bakery & Cafe |
Reston, VA |
| 2026-10-18 | Sous Chef - Boeing Center at Tech Port ASM Global |
San Antonio, TX |
| 2026-10-18 | PM Lead Cook HCA Healthcare |
Plano, TX |
| 2026-10-18 | Lead Cook Wegmans |
MIDLOTHIAN, VA |
| 2026-10-17 | Lead Cook Sodexo |
SPOKANE, WA |
| 2026-10-15 | Head Pastry Chef Kneaders Bakery & Cafe |
Mesa, AZ |
| 2026-10-12 | Head Chef Concordia College |
Bemidji, MN |
| 2026-10-09 | Prep Cooks, Line Cooks & Dishwashers - Tatte National Landing Tatte Bakery & Cafe |
Arlington, VA |
| 2026-10-09 | Prep Cooks, Line Cooks & Dishwashers - Tatte Pier 4 Tatte Bakery & Cafe |
Boston, MA |
| 2026-10-09 | Prep Cooks, Line Cooks & Dishwashers - Tatte Summer St Tatte Bakery & Cafe |
Boston, MA |
| 2026-10-08 | Sous Chef ASM Global |
Tucson, AZ |
| 2026-10-07 | Keetley Club/Dam Bar - Executive Sous Chef (Park City, Utah) Four Corners |
Park City, UT |
| 2026-10-07 | Sous Chef (Savory) - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2026-10-03 | Sous Chef (Savory) - Tatte Garden City Tatte Bakery & Cafe |
Garden City, NY |
| 2026-10-01 | Sous Chef (Savory) - New Opening Team Manhattan Tatte Bakery & Cafe |
New York, NY |
| 2026-09-30 | Lead Pastry Cook Compass Group, North America |
Portland, OR |
| 2026-09-27 | SUSHI COOK 3- CRYPTO.COM ARENA Compass Group, North America |
Los Angeles, CA |
| 2026-09-25 | Sous Chef Firekeepers Casino Hotel |
BATTLE CREEK, MI |
| 2026-09-25 | Prep Cook ASM Global |
Bemidji, MN |
| 2026-09-24 | F&B Cook - Dos Gatos Resorts World Catskills |
Monticello, NY |
| 2026-09-24 | cook Trinity Health |
Mason City, IA |
| 2026-09-23 | PM Prep Cook - DC Catering Kitchen Tatte Bakery & Cafe |
Washington, DC |
| 2026-09-22 | Cook ASM Global |
Oklahoma City, OK |
| 2026-09-17 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
Consejos para aprovechar estas ofertas
- Compara vacantes por ubicación y fecha de publicación.
- Personaliza el resume destacando habilidades de esta ocupación.
- Ten lista una carta breve y prepara ejemplos para entrevista.
Si estás empezando, revisa también: trabajos sin experiencia, cómo hacer tu resume y cómo prepararte para entrevistas.
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef