Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 95 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2025-07-03 | Prep cook Margaritas Mexican Restaurant |
Brunswick, ME |
| 2025-07-03 | Cook, Culinary - Soldier Field Compass Group, North America |
CHICAGO, IL |
| 2025-07-02 | HEAD CHEF at University of Mary Compass Group, North America |
Bismarck, ND |
| 2025-07-02 | Chef De Cuisine Compass Group, North America |
Sunnyvale, CA |
| 2025-07-02 | Cook (Sun-Thurs, 1pm-9pm) Bowdoin College |
Brunswick, ME |
| 2025-07-01 | Sous Chef BriteLife Recovery |
West Kill, NY |
| 2025-07-01 | Chefs and Head Cooks Xiu Fang Liu & Hong Lin Chengdu 1 |
Jersey City, NJ |
| 2025-07-01 | Dining Hall Supervisor Aerotek |
Glen Head, NY |
| 2025-07-01 | Kitchen Staff / Back of House Staff City Winery |
Nashville, TN |
| 2025-06-30 | 24/7 Cafe Cook I Resorts World Catskills |
Monticello, NY |
| 2025-06-29 | Night Cook Shore Offshore, LLC |
Gibson, LA |
| 2025-06-29 | Chef Assistant Campus Auxiliary Services at SUNY Geneseo |
Geneseo, NY |
| 2025-06-28 | Executive Sous Chef Hyatt |
NEW YORK CITY, NY |
| 2025-06-27 | SOUS CHEF (HOURLY) Compass Group, North America |
Lakewood, NJ |
| 2025-06-27 | SOUS CHEF Compass Group, North America |
Fredericksburg, VA |
| 2025-06-27 | SOUS CHEF (HRLY) Compass Group, North America |
SOUTH JORDAN, UT |
| 2025-06-27 | Executive Sous Chef (Yankee Stadium) Legends Hospitality |
Bronx, NY |
| 2025-06-27 | Prep Cook, Culinary - Soldier Field Compass Group, North America |
CHICAGO, IL |
| 2025-06-27 | Disneyland Resort Culinary Fine Dining Job Event - July 16, 2025 The Walt Disney Company |
Anaheim, CA |
| 2025-06-27 | MWR Sous Chef (SNI) Commander, Navy Installations |
San Nicolas Island, CA |
| 2025-06-27 | SOUS CHEF - HRLY Compass Group, North America |
Manchester, NH |
| 2025-06-27 | LEAD COOK (HIGH VOLUME) CATERING - THE OHIO STATE UNIVERSITY Compass Group, North America |
Columbus, OH |
| 2025-06-27 | CAMPUS EXECUTIVE CHEF - UNIVERSITY OF MINNESOTA - TWIN CITIES Compass Group, North America |
Minneapolis, MN |
| 2025-06-27 | PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER Compass Group, North America |
Columbus, OH |
| 2025-06-27 | SUSHI PREP COOK - INTUIT DOME Compass Group, North America |
INGLEWOOD, CA |
| 2025-06-27 | Cook Intern - Santa Clara Convention Center Compass Group, North America |
Santa Clara, CA |
| 2025-06-27 | Disneyland Resort Pastry Job Event - July 16, 2025 The Walt Disney Company |
Anaheim, CA |
| 2025-06-27 | Kaminski Chophouse Line Cook CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2025-06-27 | SOUS CHEF (HRLY) Compass Group, North America |
Salisbury, MD |
| 2025-06-27 | PREP COOK (CATERING) - HOURLY Compass Group, North America |
Hyattsville, MD |
| 2025-06-27 | Prep Cook, Catering - Colonial Downs Compass Group, North America |
NEW KENT, VA |
| 2025-06-27 | Culinary Cook Compass Group, North America |
Chicago, IL |
| 2025-06-27 | Chef de Partie - asterid - The Music Center Compass Group, North America |
LOS ANGELES, CA |
| 2025-06-26 | Head Chef TAE PARK CORP |
Silverdale, WA |
| 2025-06-25 | Cook TROPICAL HOSPITALITY STAFFING INC |
Nashville, TN |
| 2025-06-25 | Head Chef Smokey's/EAU Holdings |
Manitowish Waters, MI |
| 2025-06-25 | Head Line Cook University of Colorado |
Boulder, CO |
| 2025-06-24 | Sous Chef Grizzly Lanes |
Bigfork, MT |
| 2025-06-24 | Executive Sous Chef (AT&T Discovery District) Legends Hospitality |
Dallas, TX |
| 2025-06-23 | Chef De Cuisine Whim Hospitality |
Dripping Springs, TX |
| 2025-06-23 | Sous Chef City Winery |
Atlanta, GA |
| 2025-06-23 | Sous Chef Spanish Peaks Mountain Club |
Montage Deer Valley, UT |
| 2025-06-21 | Chef Hyvel Catering Inc |
Bryn Mawr, PA |
| 2025-06-19 | Head Pastry Chef Kneaders Bakery & Cafe |
Meridian, ID |
| 2025-06-19 | Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World The Walt Disney Company |
Orlando, FL |
| 2025-06-18 | Sous Chef - Annapolis, Maryland Tatte Bakery & Cafe |
Annapolis, MD |
| 2025-06-18 | Head Chef EAU HOLDINGS LLC |
MANITOWISH WATERS, WI |
| 2025-06-18 | Cook/Prep DoubleTree by Hilton New Bern |
New Bern, NC |
| 2025-06-18 | Chef Ebenezer |
Grand Rapids, MN |
| 2025-06-18 | Sous Chef, Buffalo's Spanish Peaks Mountain Club |
Bluffton, SC |
| 2025-06-17 | Chef - Ukrainian Specialty Veselka Enterprises |
New York, NY |
| 2025-06-13 | Sous Chef City Winery |
Boston, MA |
| 2025-06-12 | Executive Chef Omni Hotels |
Washington, DC |
| 2025-06-12 | Kitchen Manager Tourists |
North Adams, MA |
| 2025-06-11 | Sous Chef/Kitchen Manager ASM Global |
Stockton, CA |
| 2025-06-08 | Chef Assistant Campus Auxiliary Services at SUNY Geneseo |
Geneseo, NY |
| 2025-06-08 | Chef/ Head Cook LENOS COLOMBIAN RESTAURANT |
Hoffman Estates, IL |
| 2025-06-06 | 24/7 Cafe Cook I Resorts World Catskills |
Monticello, NY |
| 2025-06-06 | Sous Chef Legends Hospitality |
New Orleans, LA |
| 2025-06-04 | PT Suites Culinary Supervisor - Raymond James Stadium Legends Hospitality |
Tampa, FL |
| 2025-06-04 | Chef de Cuisine - High Tide & Ibis Omni Hotels |
Fort Lauderdale, FL |
| 2025-06-04 | Sous Chef - Ridgewood, New Jersey Tatte Bakery & Cafe |
Ridgewood, NJ |
| 2025-06-03 | Cook ASM Global |
Waco, TX |
| 2025-06-03 | Chef and Head Cooks GTL Grill LLC |
Fort Myers, FL |
| 2025-06-03 | Chef de Cuisine - Reef 76 Kitchen & Bar Omni Hotels |
Fort Lauderdale, FL |
| 2025-06-03 | Cook ASM Global |
Irving, TX |
| 2025-06-03 | Chef de Cuisine - Fair Ketch Sports Bar Omni Hotels |
Fort Lauderdale, FL |
| 2025-06-02 | Sous Chef - Northern Virginia Tatte Bakery & Cafe |
Fairfax, VA |
| 2025-06-01 | savory cook, production Starbucks |
Brooklyn, NY |
| 2025-05-28 | Executive Sous Chef, Catering and Private Events University of Southern California |
Los Angeles, CA |
| 2025-05-27 | Line Prep/Cook ASM Global |
Pensacola, FL |
| 2025-05-27 | Chefs and Head Cooks LABOR SOLUTIONS * (NFSA) |
WINTER HAVEN, FL |
| 2025-05-23 | Chef de Cuisine - Barlines Omni Hotels |
Nashville, TN |
| 2025-05-22 | Pastry Cook ASM Global |
Tucson, AZ |
| 2025-05-20 | Cook - Camp Hochelaga Whitsons Culinary Group |
South Hero, VT |
| 2025-05-20 | Cook - Camp Moosilauke Whitsons Culinary Group |
Oxford, NH |
| 2025-05-20 | Chef de Cuisine - Kitchen Notes Omni Hotels |
Nashville, TN |
| 2025-05-19 | Lead Cook - Syosset School Nutrition Whitsons Culinary Group |
Syosset, NY |
| 2025-05-19 | Cook - Merakey Hummelstown Whitsons Culinary Group |
Hummelstown, PA |
| 2025-05-19 | Federales Nashville - Sous Chef Four Corners |
Nashville, TN |
| 2025-05-16 | Cafe Head Chef - Hingham Tatte Bakery & Cafe |
Hingham, MA |
| 2025-05-16 | Cafe Head Chef - Tatte Manhattan, NY Tatte Bakery & Cafe |
New York, NY |
| 2025-05-16 | Cafe Head Chef - Northern Virginia Tatte Bakery & Cafe |
Falls Church, VA |
| 2025-05-16 | Cafe Head Chef - Tatte Garden City, NY Tatte Bakery & Cafe |
Garden City, NY |
| 2025-05-15 | Executive Chef and B - Embassy Suites by Hilton Miami Airport Hilton |
Miami, FL |
| 2025-05-14 | Cafe Head Chef - Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-05-14 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-05-14 | Sous Chef - Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-05-12 | Chef De Cuisine -Spurs Club (Private Members Club) Legends Hospitality |
San Antonio, TX |
| 2025-05-08 | 24/7 Cafe Cook I Resorts World Catskills |
Monticello, NY |
| 2025-05-07 | Cafe Head Chef - Wellesley Tatte Bakery & Cafe |
Wellesley, MA |
| 2025-05-06 | F&B Cook - Food Court Resorts World Catskills |
Monticello, NY |
| 2025-05-06 | Cook III ASM Global |
Ft. Lauderdale, FL |
| 2025-05-05 | PREP Cook - Well& by Durst - 151 Legends Hospitality |
New York, NY |
| 2025-05-05 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
