Empleos para Chefs y Primeros Chefs en EEUU
Ofertas de empleo de Chefs y Primeros Chefs en Estados Unidos. Encuentra trabajo cerca de ti buscando por estado o ciudad en la que te encuentres.
Al final de las ofertas de empleo obtendras mas información sobre este puesto de trabajo.
Hay 90 Avisos de empleo vigentes
| Publicado | Puesto y Empresa | Ubicación |
|---|---|---|
| 2025-10-02 | SOUS CHEF - M&T BANK STADIUM Compass Group, North America |
BALTIMORE, MD |
| 2025-10-02 | SOUS CHEF - M&T BANK STADIUM Compass Group, North America |
BALTIMORE, MD |
| 2025-10-02 | Head Line Cook University of Colorado |
Boulder, CO |
| 2025-10-02 | Late-Night Cook (Sat-Thurs, 4pm-2am) Bowdoin College |
Brunswick, ME |
| 2025-10-01 | Exec Sous Chef City Winery |
New York, NY |
| 2025-10-01 | Sous Chef Compass Group, North America |
CROWLEY LAKE, CA |
| 2025-09-30 | Banquet Chef Marriott |
Norwood, MA |
| 2025-09-30 | Prep/Line Cook Pine Lake Lodge |
Hurley, MI |
| 2025-09-28 | Cafe Head Chef - Tatte Rockville, Maryland Tatte Bakery & Cafe |
Rockville, MD |
| 2025-09-27 | Pastry Prep Cook - Netflix House - Dallas Compass Group, North America |
DALLAS, TX |
| 2025-09-27 | Banquet Chef FM |
NORWOOD, MA |
| 2025-09-27 | Assistant Head Chef of Retail Operations ST NORBERT COLLEGE |
DE PERE, WI |
| 2025-09-26 | Pastry Prep Cook - Netflix House - King of Prussia Compass Group, North America |
KING OF PRUSSIA, PA |
| 2025-09-26 | Head Cook / Chef TKY Inc. |
Arlington Heights, IL |
| 2025-09-26 | Prep Cook, Line Cook, Dishwashers - Tatte Burlington Tatte Bakery & Cafe |
Burlington, MA |
| 2025-09-25 | Sous Chef City Winery |
New York, NY |
| 2025-09-24 | Sous Chef - Adams Morgan Tatte Bakery & Cafe |
Washington, DC |
| 2025-09-24 | PM Prep Cook - Boston Catering Kitchen Tatte Bakery & Cafe |
Boston, MA |
| 2025-09-24 | Cafe Head Chef - Tatte Paramus, NJ Tatte Bakery & Cafe |
Paramus, NJ |
| 2025-09-24 | Prep Cook The Salvation Army |
Salem, OR |
| 2025-09-24 | Cafe Head Chef - Northern Virginia Tatte Bakery & Cafe |
Falls Church, VA |
| 2025-09-23 | Corporate Executive Chef Omni Hotels |
Dallas, TX |
| 2025-09-23 | Cook/Prep DoubleTree by Hilton New Bern |
New Bern, NC |
| 2025-09-23 | Sous Chef Spanish Peaks Mountain Club |
Newport Beach, CA |
| 2025-09-23 | Chef de Cuisine - Kitchen Notes Omni Hotels |
Nashville, TN |
| 2025-09-21 | Head Pastry Chef Kneaders Bakery & Cafe |
South Jordan, UT |
| 2025-09-19 | Chef De Partie ASM Global |
Long Beach, CA |
| 2025-09-18 | Line Cook - Ace Gillett's (PLUS Kitchen Appreciation Fee 3-5 an Hour) The Yarrow Group |
Fort Collins, CO |
| 2025-09-18 | Sr. Sous Chef Abbott |
Lake Forest, IL |
| 2025-09-18 | Pastry Chef/Head Baker - Full Time The Walt Disney Company |
Anaheim, CA |
| 2025-09-16 | Supv, Sous Chef Nutrition FS Seattle Children's |
Seattle, WA |
| 2025-09-16 | Sous Chef-Big Spring Corporate Hospitality Housing |
Big Spring, TX |
| 2025-09-16 | Prep Cook (Preparation Cook) Corporate Hospitality Housing |
Big Spring, TX |
| 2025-09-16 | Line Cook Center Point Legacy Enterprises LLC |
Center Point, TX |
| 2025-09-13 | Chef and Head Cook (PERM) SALT LAKE BREWING COMPANY |
SALT LAKE CITY, UT |
| 2025-09-12 | Broiler Cook - United Center Compass Group, North America |
Chicago, IL |
| 2025-09-11 | Chef de Cuisine Nova Hospitality |
Austin, TX |
| 2025-09-10 | CHEF DE CUISINE Compass Group, North America |
KIRKLAND, WA |
| 2025-09-09 | Sous Chef B&H Restaurant LLC, DBA Leyla |
New York, NY |
| 2025-09-09 | Line Cook Center Point Legacy Enterprises LLC |
Center Point, TX |
| 2025-09-09 | Head Pastry Chef Kneaders Bakery & Cafe |
St. George, UT |
| 2025-09-09 | Lead Cook ESL Management, LLC |
White Plains, NY |
| 2025-09-06 | Lead Culinary Supervisor - Spectrum Center Compass Group, North America |
Charlotte, NC |
| 2025-09-05 | Cafe Head Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-09-05 | Cafe Head Chef - Tatte Manhattan, NY Tatte Bakery & Cafe |
New York, NY |
| 2025-09-05 | Sous Chef - Garden City, NY Tatte Bakery & Cafe |
Garden City, NY |
| 2025-09-05 | Cafe Head Chef - Newton / Wellesley Tatte Bakery & Cafe |
Wellesley, MA |
| 2025-09-05 | Sous Chef - Reston, VA Tatte Bakery & Cafe |
Reston, VA |
| 2025-09-05 | Sous Chef - Morristown, New Jersey Tatte Bakery & Cafe |
Morristown, NJ |
| 2025-09-05 | Sous Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-09-05 | Cafe Head Chef - Boston Tatte Bakery & Cafe |
Brookline, MA |
| 2025-09-05 | Cafe Head Chef - Tatte Lexington Tatte Bakery & Cafe |
Lexington, MA |
| 2025-09-04 | Head Chef Red Rabbit LLC |
Trenton, NJ |
| 2025-09-04 | Sous Chef - UVA-Brandon Ave ARAMARK |
Charlottesville, VA |
| 2025-09-02 | F&B Cook I - Dos Gatos Resorts World Catskills |
Monticello, NY |
| 2025-08-30 | Sous Chef - Washington, DC Tatte Bakery & Cafe |
Washington, DC |
| 2025-08-28 | Ann Arbor Chef Slows Bar BQ |
Ann Arbor, MI |
| 2025-08-26 | Head Cook SUNY Delhi |
Delhi, NY |
| 2025-08-26 | Prep Cooks, Line Cooks and Dishwashers - Tatte 14th Street Tatte Bakery & Cafe |
Washington, DC |
| 2025-08-26 | EXECUTIVE CHEF, RESTAURANT/EDR Compass Group, North America |
POTOMAC, MD |
| 2025-08-22 | Executive Sous Chef (Highmark Stadium) ASM Global |
Buffalo, NY |
| 2025-08-22 | Cook - Internship Intermountain Health |
Provo, UT |
| 2025-08-21 | Experienced Line Cook (PM) - Peninsula Grill The Yarrow Group |
Charleston, SC |
| 2025-08-19 | Area Executive Chef Sodexo |
ENGLEWOOD CLIFFS, NJ |
| 2025-08-19 | Saute Cook High Brow (Wood Fired Kitchen & bar |
East Longmeadow, MA |
| 2025-08-19 | Berkley Chef Slows Bar BQ |
Berkley, MI |
| 2025-08-19 | Cafe Manager Head Chef INPRO CORP |
MUSKEGO, WI |
| 2025-08-18 | Assistant Chef - Lakota Lookout Bar & Grill The Romero Group |
Basalt, CO |
| 2025-08-18 | Pastry Cook Zuma Vail LLc |
Vail, CO |
| 2025-08-16 | Luxury Club Lead Line Cook Compass Group, North America |
Milwaukee, WI |
| 2025-08-16 | Luxury Club Lead Production Cook Compass Group, North America |
Milwaukee, WI |
| 2025-08-16 | Culinary Cook - George R. Brown Convention Center Compass Group, North America |
HOUSTON, TX |
| 2025-08-15 | Cook ASM Global |
Knoxville, TN |
| 2025-08-15 | Cook Intern - Santa Clara Convention Center Compass Group, North America |
Santa Clara, CA |
| 2025-08-15 | Prep Cook, Culinary - Soldier Field Compass Group, North America |
CHICAGO, IL |
| 2025-08-15 | Culinary Specialist RNR SPRING HILL 1 LLC |
SPRING HILL, TN |
| 2025-08-15 | SPORTS ARENA SUITES LEAD COOK Compass Group, North America |
Salt Lake City, UT |
| 2025-08-15 | Regional Sous Chef Compass Group, North America |
Springfield, IL |
| 2025-08-15 | SOUS CHEF Compass Group, North America |
Concord, NC |
| 2025-08-15 | Culinary Pastry Cook - Intuit Dome Compass Group, North America |
INGLEWOOD, CA |
| 2025-08-15 | Culinary Cook Compass Group, North America |
Chicago, IL |
| 2025-08-15 | LEAD COOK (HIGH VOLUME) CATERING - THE OHIO STATE UNIVERSITY Compass Group, North America |
Columbus, OH |
| 2025-08-15 | CHEF Compass Group, North America |
CONCORD, NC |
| 2025-08-15 | SPORTS ARENA SUITES COOK SUPERVISOR Compass Group, North America |
Salt Lake City, UT |
| 2025-08-15 | Cook, Culinary - Soldier Field Compass Group, North America |
CHICAGO, IL |
| 2025-08-15 | PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER Compass Group, North America |
Columbus, OH |
| 2025-08-13 | Culinary Lead CHULA VISTA INC |
WISCONSIN DELLS, WI |
| 2025-08-08 | Cook I ASM Global |
Albuquerque, NM |
| 2025-08-05 | Chef de Cuisine - High Tide & Ibis Omni Hotels |
Fort Lauderdale, FL |
| 2025-08-04 | Sous Chef St. Francis House |
Boston, MA |
Los Chefs y Primeros Chefs son responsables de supervisar las operaciones de la cocina, planificar menús y preparar platos excepcionales que deleiten a los comensales. Dirigen al equipo de cocina y garantizan que se mantengan altos estándares de calidad en la preparación de los alimentos. También se aseguran de que se cumplan las normas de higiene y seguridad alimentaria, mientras gestionan los inventarios y el costo de los ingredientes.
Deberes del Cargo
- Planificar y desarrollar menús creativos que reflejen la visión del restaurante.
- Supervisar la preparación de los alimentos, asegurando la calidad, presentación y sabor de cada plato.
- Gestionar y entrenar al personal de cocina, asignando tareas diarias y manteniendo un ambiente de trabajo eficiente.
- Controlar los inventarios de alimentos y realizar pedidos de ingredientes según sea necesario.
- Garantizar el cumplimiento de las normativas de higiene y seguridad alimentaria.
- Trabajar en colaboración con el personal de servicio para asegurar una experiencia gastronómica excelente para los clientes.
Un Chef o Primer Chef debe contar con habilidades culinarias avanzadas, creatividad para desarrollar menús innovadores, capacidad para liderar equipos y gestionar el estrés en un entorno de ritmo rápido. También es esencial tener un sólido conocimiento de las normas de seguridad alimentaria y habilidades de organización para manejar el inventario y los costos.
Chefs y primeros chefs también se conocen como:
- Administrador de la Cocina
- Ayudante de Chef Ejecutivo
- Certificado Chef Ejecutivo (CEC)
- Chef
- Chef de Banquetes
- Chef Ejecutivo (Ex chef)
- Chef Repostero
- Cocinero
- Jefe de Cocineros
- Sous Chef
